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Autor:
LUIZA Z. BENEDITO, CLARA MARIANA G. LIMA, FABIANA C. PIRES, ANA ELISA AMARAL, SILVANI VERRUCK, ROSEMARY G.F.A. PEREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Coffee, one of the most produced and consumed beverage in the world, has a range of variability in its quality. The aim of this work was to evaluate the consumer capacity to perceive the coffee quality through their fragrance and to verify t
Externí odkaz:
https://doaj.org/article/7da244ea5a4c479a81c686b6a9570fd5
