Zobrazeno 1 - 10
of 104
pro vyhledávání: '"CJ Brady"'
Publikováno v:
Plant, Cell and Environment. 20:341-349
Post-phloem sugar transport in developing tomato (Lycopersicon esculentum Mill. cv. Flora-Dade) fruit follows an apoplastic route during the rapid phase of sugar accumulation. The pathway is characterized by sugar retrieval by the storage parenchyma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678ca8e095041048c30aba4d9cd44ca7
https://doi.org/10.1046/j.1365-3040.1997.d01-73.x
https://doi.org/10.1046/j.1365-3040.1997.d01-73.x
Autor:
Hilary Glover, CJ Brady
Publikováno v:
Phytochemistry. 37:949-955
Three isoforms of pectin esterase (PE1PE3) (pectin pectyl-hydrolase, EC 3.1.1.11.) were purified to homogeneity from ripe peach fruit ( Prunus persica cv. Coronet). The three enzymes were basic proteins of M r 34 000 as determined by denaturing po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa15b8db876381cfd375dc48d74797fe
https://doi.org/10.1016/s0031-9422(00)89509-6
https://doi.org/10.1016/s0031-9422(00)89509-6
Publikováno v:
Journal of Plant Physiology. 135:576-582
Summary Fruit from seven tomato cultivars were harvested when mature but green and allowed to ripen under conditions of regulated temperature and air flow. Fruit were analysed when pink colour was first visible at the blossom end («breaker») and 3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ae296fb59a61c98c5e3c92c9f6dfe8
https://doi.org/10.1016/s0176-1617(11)80639-5
https://doi.org/10.1016/s0176-1617(11)80639-5
Publikováno v:
Functional Plant Biology. 23:9
A pressure dehydration technique for recovering sap from the apoplast of the pericarp tissue of developing tomato fruit has recently been developed. Samples of this sap from two cultivars have now been analysed for sugars, amino acids, organic acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2adfa3b940b396d69efdd6edb3ce8041
https://doi.org/10.1071/pp9960009
https://doi.org/10.1071/pp9960009
Publikováno v:
Functional Plant Biology. 22:977
Contrary to previous findings, the level of the pectin de-esterifying enzyme, pectinesterase (PE; EC 3.1 .1. 11), is shown to be much higher in mature, green peach fruit than in ripe fruit. Aqueous buffers readily extracted three pectinesterase isofo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d53a73e29907c8f5205b76336d4da6
https://doi.org/10.1071/pp9950977
https://doi.org/10.1071/pp9950977
Publikováno v:
Functional Plant Biology. 18:519
Fruit ripening is a coordinated series of biochemical changes that renders the fruit attractive to eat. The fruit may soften, develop colour, change starch or acid into sugar, become flavoursome, produce more ethylene, increase in sensitivity to ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3643620b98a5d3f0c4f2fdd035a97a32
https://doi.org/10.1071/pp9910519
https://doi.org/10.1071/pp9910519
Publikováno v:
Journal of Plant Physiology. 129:287-299
Summary Immature green tomato ( Lycopersicon esculentum Mill. Line 83G38) fruits were treated with propylene for 2, 4 or 6 days. The respiration rates of the propylene-treated fruit were higher than those of untreated fruit but fell when the propylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a17f97a2b1ae92249f1f67b03f4284
https://doi.org/10.1016/s0176-1617(87)80086-x
https://doi.org/10.1016/s0176-1617(87)80086-x
Autor:
Paul Pheloung, CJ Brady
Publikováno v:
Journal of the Science of Food and Agriculture. 30:246-250
The C4 grasses Cynodon dactylon L. Pers., Chloris gayana Kunth, Paspalum dilatatum Poir. and Pennisetum clandestinum Hochst. were analysed for their contents of protein, extracted by and soluble in neutral buffer solutions, and for the major soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248ae2f8165ce43c954b2dd540fee74f
https://doi.org/10.1002/jsfa.2740300307
https://doi.org/10.1002/jsfa.2740300307
Publikováno v:
Journal of Plant Physiology. 129:89-102
Summary Plastids and plastid fragments were recovered from homogenates of the pericarp tissue of mature-green and ripening tomato fruits by differential centrifugation followed by sucrose density gradient centrifugation. The fractions were defined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5fde7dc285703cc62d220b87bbf485
https://doi.org/10.1016/s0176-1617(87)80105-0
https://doi.org/10.1016/s0176-1617(87)80105-0
Publikováno v:
Phytochemistry. 20:2641-2645
Arginase [ l -arginine amidinohydrolase] in Jerusalem artichoke tubers occurs in a particulate fraction from which it was released in active form by detergent treatment. The particulate enzyme was purified 450-fold with ca 3% yield. The enzyme has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e441777eafb7c156a250a6dfa37e39a1
https://doi.org/10.1016/0031-9422(81)85259-4
https://doi.org/10.1016/0031-9422(81)85259-4