Zobrazeno 1 - 10
of 301
pro vyhledávání: '"CJ Brady"'
Autor:
Cui, Ye1 (AUTHOR) yecui@outlook.com, Du, Xinqian1 (AUTHOR), Li, Yunqi1 (AUTHOR), Wang, Dan1 (AUTHOR), Lv, Zhe1 (AUTHOR), Yuan, Huihui1 (AUTHOR), Chen, Yan1 (AUTHOR), Liu, Jie1 (AUTHOR), Sun, Ying1 (AUTHOR), Wang, Wei1 (AUTHOR) wy_robin@ccmu.edu.cn
Publikováno v:
COPD: Journal of Chronic Obstructive Pulmonary Disease. Dec2024, Vol. 21 Issue 1, p1-12. 12p.
Autor:
Liu, Xunliang1 (AUTHOR), Mitchum, Melissa G.1 (AUTHOR) melissa.mitchum@uga.edu
Publikováno v:
PLoS Pathogens. 11/7/2024, Vol. 20 Issue 11, p1-33. 33p.
Publikováno v:
Plant, Cell and Environment. 20:341-349
Post-phloem sugar transport in developing tomato (Lycopersicon esculentum Mill. cv. Flora-Dade) fruit follows an apoplastic route during the rapid phase of sugar accumulation. The pathway is characterized by sugar retrieval by the storage parenchyma
Autor:
Hilary Glover, CJ Brady
Publikováno v:
Phytochemistry. 37:949-955
Three isoforms of pectin esterase (PE1PE3) (pectin pectyl-hydrolase, EC 3.1.1.11.) were purified to homogeneity from ripe peach fruit ( Prunus persica cv. Coronet). The three enzymes were basic proteins of M r 34 000 as determined by denaturing po
Publikováno v:
Journal of Plant Physiology. 135:576-582
Summary Fruit from seven tomato cultivars were harvested when mature but green and allowed to ripen under conditions of regulated temperature and air flow. Fruit were analysed when pink colour was first visible at the blossom end («breaker») and 3,
Autor:
Stabouli, Stella1 sstaboul@auth.gr, Beropouli, Stavroula1, Goulas, Ioannis1, Chainoglou, Athanasia1
Publikováno v:
Pediatric Nephrology. Feb2024, Vol. 39 Issue 2, p339-343. 5p.
Publikováno v:
Functional Plant Biology. 23:9
A pressure dehydration technique for recovering sap from the apoplast of the pericarp tissue of developing tomato fruit has recently been developed. Samples of this sap from two cultivars have now been analysed for sugars, amino acids, organic acids,
Publikováno v:
Functional Plant Biology. 22:977
Contrary to previous findings, the level of the pectin de-esterifying enzyme, pectinesterase (PE; EC 3.1 .1. 11), is shown to be much higher in mature, green peach fruit than in ripe fruit. Aqueous buffers readily extracted three pectinesterase isofo
Autor:
Shears, Melanie J.1,2,3 (AUTHOR), Reynolds, Rebekah A.1,2 (AUTHOR), Duncombe, Caroline J.1,2 (AUTHOR), Watson, Felicia N.1,2 (AUTHOR), Staubus, Weston J.1,2 (AUTHOR), Chavtur, Chris1,2 (AUTHOR), Seilie, Annette M.1,2 (AUTHOR), Tran, Tuan M.4 (AUTHOR), Chakravarty, Sumana5 (AUTHOR), Hoffman, Stephen L.5 (AUTHOR), Murphy, Sean C.1,2,3,6 (AUTHOR) murphysc@uw.edu
Publikováno v:
Malaria Journal. 12/13/2023, Vol. 22 Issue 1, p1-14. 14p.
Autor:
Delobel, Thibault1,2 (AUTHOR), Ayala-Hernández, Luis E.1,3 (AUTHOR), Bosque, Jesús J.1 (AUTHOR) jesus.bosque@uclm.es, Pérez-Beteta, Julián1 (AUTHOR), Chulián, Salvador1,4 (AUTHOR), García-Ferrer, Manuel5 (AUTHOR), Piñero, Pilar5 (AUTHOR), Schucht, Philippe6 (AUTHOR), Murek, Michael6 (AUTHOR), Pérez-García, Víctor M.1 (AUTHOR)
Publikováno v:
PLoS Computational Biology. 11/20/2023, Vol. 19 Issue 11, p1-29. 29p.