Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Development of a Descriptive Language for Cheddar Cheese.

Autor: Drake, M. A., McIngvale, S. C., Gerard, P. D., Cadwallader, K. R., Civille, G. V.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Nov/Dec2001, Vol. 66 Issue 9, p1422-1427, 6p, 6 Charts, 1 Graph

DEVELOPMENT OF A TEXTURE PROFILE PANEL FOR EVALUATING RESTRUCTURED BEEF STEAKS VARYING IN MEAT PARTICLE SIZE.

Autor: BERRY, B. W., CIVILLE, G. V.

Publikováno v: Journal of Sensory Studies; Mar1986, Vol. 1 Issue 1, p15-26, 12p

Flavor Lexicons.

Autor: Drake MA; Author Drake is with the Dept. Food Science, North Carolina State Univ., Raleigh, N.C., U.S.A. Author Civille is with Sensory Spectrum, Inc., Chatham, N.J., U.S.A. Direct inquiries to author Drake (E-mail: mdrake@unity.ncsu.edu)., Civille GV; Author Drake is with the Dept. Food Science, North Carolina State Univ., Raleigh, N.C., U.S.A. Author Civille is with Sensory Spectrum, Inc., Chatham, N.J., U.S.A. Direct inquiries to author Drake (E-mail: mdrake@unity.ncsu.edu).

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2003 Jan; Vol. 2 (1), pp. 33-40.