Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.

Autor: Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de Los Alimentos, Campus de Rabanales Ed. Darwin-anexo, Universidad de Córdoba, 14071, Córdoba, Spain., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Dobani S; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Pourshahidi K; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Gill CIR; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain., Ordoñez-Díaz JL; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain., Almutairi TM; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia., Clifford MN; School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK; Department of Nutrition, Dietetics, and Food, Monash University, Notting Hill, Victoria, Australia., Crozier A; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia; School of Medicine, Dentistry and Nursing, University of Glasgow, G12 8QQ, Glasgow, UK. Electronic address: alan.crozier@gla.ac.uk.

Publikováno v: Free radical biology & medicine [Free Radic Biol Med] 2024 Nov 20; Vol. 225, pp. 605-616. Date of Electronic Publication: 2024 Oct 18.

The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review.

Autor: Harriden B; Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia. nenad.naumovski@canberra.edu.au.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, 2617, Australia.; University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra, ACT, 2601, Australia., Speer K; Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia. nenad.naumovski@canberra.edu.au.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, 2617, Australia.; University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra, ACT, 2601, Australia., Sergi D; Department of Translational Medicine, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, BT52 1SA, UK., Popović-Djordjević J; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., McKune A; Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia. nenad.naumovski@canberra.edu.au.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, 2617, Australia.; University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra, ACT, 2601, Australia.; Discipline of Biokinetics, Exercise and Leisure Sciences, School of Health Sciences, University of KwaZulu-Natal, Durban, KwaZulu-Natal 4000, South Africa., Naumovski N; Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia. nenad.naumovski@canberra.edu.au.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Country, ACT, 2617, Australia.; University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra, ACT, 2601, Australia.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 10431, Athens, Greece.

Publikováno v: Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9718-9733. Date of Electronic Publication: 2024 Sep 30.

Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.

Autor: Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo Universidad de Córdoba, Córdoba, Spain., Moreno-Ortega A; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Dobani S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Pourshahidi K; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Taurino G; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Bussolati O; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Almutairi TM; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia., Crozier A; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK., Bianchi MG; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy.

Publikováno v: Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 5118-5131. Date of Electronic Publication: 2024 May 07.

Existing and Future Strategies to Manipulate the Gut Microbiota With Diet as a Potential Adjuvant Treatment for Psychiatric Disorders.

Autor: Ross FC; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Mayer DE; Institute of Human Nutrition, Columbia University, New York, New York., Gupta A; Goodman-Luskin Microbiome Center, G. Oppenheimer Center for Neurobiology of Stress and Resilience, UCLA Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, California., Gill CIR; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom., Del Rio D; Department of Food and Drugs, University of Parma, Parma, Italy., Cryan JF; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Lavelle A; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland; Teagasc Moorepark Food Research Centre, Fermoy, Cork, Ireland. Electronic address: catherine.stanton@teagasc.ie., Mayer EA; Goodman-Luskin Microbiome Center, G. Oppenheimer Center for Neurobiology of Stress and Resilience, UCLA Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, California. Electronic address: emayer@mednet.ucla.edu.

Publikováno v: Biological psychiatry [Biol Psychiatry] 2024 Feb 15; Vol. 95 (4), pp. 348-360. Date of Electronic Publication: 2023 Oct 31.

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

Autor: Neill HR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., McDonald EJ; Devenish Nutrition Ltd, Lagan House, Belfast, United Kingdom., McRoberts WC; Agri-Food and Biosciences Institute, Belfast, United Kingdom., McAleenon R; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Slevin MM; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Cobice D; Mass Spectrometry Centre, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom., McMurray R; Devenish Nutrition Ltd, Lagan House, Belfast, United Kingdom., Loy R; Agri-Food and Biosciences Institute, Belfast, United Kingdom., White A; Agri-Food and Biosciences Institute, Belfast, United Kingdom., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Mar; Vol. 74 (2), pp. 279-290. Date of Electronic Publication: 2023 Feb 26.