Zobrazeno 1 - 10
of 2 709
pro vyhledávání: '"CIEL*a*b"'
Publikováno v:
Autonomous Intelligent Systems, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Textile dyeing requires optimizing combinations of ingredients and process parameters to achieve target colour properties. Modelling the complex relationships between these factors and the resulting colour is challenging. In this case, a phy
Externí odkaz:
https://doaj.org/article/a2edac8743e24e87b98554729e2df3e5
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 807-826 (2024)
This study investigates the influence of different light qualities, including red, green, blue, purple, and white lights, on the growth, physiological activity, and ornamental characteristics of two Coleus cultivars. Emphasizing the importance of lev
Externí odkaz:
https://doaj.org/article/f27ba018a25a413f898f8cd0f75821f6
Autor:
Patrick de Lima Gomes, Claudinei dos Santos, Ana Melissa Fernandes, José Eduardo Vasconcelos Amarante, Heraldo Elias Salomão dos Santos, Carlos Nelson Elias
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 760-771 (2024)
Dental multilayer zirconia ceramics are attractive materials for restorative dentistry because they offer significant esthetic advantages over monolithic, white, or monocolored zirconia. They enable anatomical adjustments in dental prostheses, making
Externí odkaz:
https://doaj.org/article/76c3e7803c2141eab429d2ed9ba8413a
Autor:
María Milagros Trigo Humaran, Agustina Boaventura Dubovik, Hernan Tartacovsky, Martín García Cuerva, María Emilia Iglesias
Publikováno v:
Odontoestomatología, Vol 26, Iss Supl. 1 (2024)
Objetivo: El objetivo fue evaluar el color de incisivos centrales superiores (1.1), en pacientes de entre 20 y 30 años, en el Hospital Odontológico Universitario de la FOUBA Métodos: Participaron 125 sujetos (84,25% mujeres) de entre 21 y 30 años
Externí odkaz:
https://doaj.org/article/daa45d6402724d3f9b06da4e174286e9
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 103505- (2024)
In this study, we examined the thermal degradation–induced colour change of acrylonitrile butadiene styrene (ABS)–based titanium dioxide (TiO2)–doped products as a function of TiO2 content and temperature. Based on the time–temperature superp
Externí odkaz:
https://doaj.org/article/b30c741645c14f13baf97132fdfc0e60
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 2, Pp 73-81 (2024)
The drying and colour kinetics of H2O2-bleached pineapple fibres were studied to determine an optimum drying condition and appropriate drying and colour kinetic models. The experiments were conducted under drying air temperatures of 40, 50 and 60 ºC
Externí odkaz:
https://doaj.org/article/36c74ecd3c214dc7862fc6cf7ecb50f4
Autor:
Pierpaolo Scarano, Antonello Prigioniero, Maria Tartaglia, Daniela Zuzolo, Maria Maisto, Maria Antonietta Ranauda, Rosario Schicchi, Anna Geraci, Rosaria Sciarrillo, Carmine Guarino
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Nowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quan
Externí odkaz:
https://doaj.org/article/85741019028a489ebd5cee0d1270d2fc
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102072- (2025)
This study investigates the potential of Australian Traditional foods as novel sources of natural colourants for food applications, employing untargeted metabolomics and chemometrics. Two native species were analysed: Davidson plum and native currant
Externí odkaz:
https://doaj.org/article/d43dfc5cc57c47008ec80a8a9aa6344e
Akademický článek
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Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100437- (2024)
Automated machine learning (AutoML) is considered the next advancement in artificial intelligence due to its commitment to delivering high-performance end-to-end machine learning pipelines with minimal user input. Although AutoML has demonstrated sig
Externí odkaz:
https://doaj.org/article/05fac143658d41bba0ae2b06f3782a41