Zobrazeno 1 - 10
of 230
pro vyhledávání: '"CIDC - Divisie Bacteriologie en TSE's"'
Autor:
Dik Mevius, H G Stoelhorst, W J B Wannet, Y T H P Duynhoven, Sari Kovats, W van Pelt, A. W van de Giessen
Publikováno v:
Eurosurveillance 9 (2004) 7
Eurosurveillance, 9(7), 3-4
Europe PubMed Central
Eurosurveillance, 9(7), 3-4
Europe PubMed Central
In June 2003, the Dutch national Salmonella centre reported a significant excess isolation rate of Salmonella Enteritidis when compared with earlier years in most regional public health laboratories. By the end of 2003, this amounted to an extra 540
Publikováno v:
Archiv für Lebensmittelhygiene. 63(4):107-114
Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fattening pigs without incision. A concept for implementation of a food safety improving meat inspection without incision was approved in practice and evalua
Autor:
Peter van Tulden, S. Kerkhoff, Michal A Voorbergen-Laarman, Marc Y. Engelsma, Olga Haenen, I. Roozenburg, Aart Davidse, Anton P van Nieuwstadt, Steven J. van Beurden
Publikováno v:
Diseases of Aquatic Organisms, 101, 69-86
Diseases of Aquatic Organisms 101 (2012)
Diseases of Aquatic Organisms 101 (2012)
Diseases are an important cause of losses and decreased production rates in freshwater eel farming, and have been suggested to play a contributory role in the worldwide decline in wild freshwater eel stocks. Three commonly detected pathogenic viruses
Publikováno v:
ResearcherID
Meat Science, 91(4), 414-422
Meat Science 91 (2012) 4
Meat Science, 91(4), 414-422
Meat Science 91 (2012) 4
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term “human nose scoring” has been used to describe this system. The samples from each boar were heated with a hot iron and t
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2010, 27 (12), pp.1733-1744. ⟨10.1080/19440049.2010.522598⟩
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(12), 1733-1744
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27 (2010) 12
Food Additives and Contaminants, 2010, 27 (12), pp.1733-1744. ⟨10.1080/19440049.2010.522598⟩
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(12), 1733-1744
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27 (2010) 12
High levels of dioxins (PCDD/Fs) in pork were discovered in France and the Netherlands at the end of 2008. The contamination was rapidly traced back to a feed stock in the Republic of Ireland (RoI). Burning oil, used for the drying of bakery waste, a
Publikováno v:
Fleischwirtschaft International. 25(2):59-63
Autor:
W.C.H. Sistermans, S. Wijnhoven, H. Hummel, A. van Gool, S. Kerkhoff, Marc Y. Engelsma, I. Roozenburg, Olga Haenen
Publikováno v:
Marine Ecology Progress Series, 409, 131-142
Marine Ecology Progress Series, 409, 131-142. Inter-Research
Marine Ecology Progress Series 409 (2010)
Marine Ecology Progress Series, 409, 131-142. Inter-Research
Marine Ecology Progress Series 409 (2010)
Production of European flat oysters Ostrea edulis in the Netherlands has been hampered by the presence of the haplosporidian parasite Bonamia ostreae, which is now an enzootic species following its establishment after 1980. We analyzed histopathologi
Autor:
L. Heres, Clazien J. de Vos
Publikováno v:
Risk Analysis, 29(4), 541-557
Risk Analysis 29 (2009) 4
Risk Analysis 29 (2009) 4
The total ban on use of meat and bone meal (MBM) in livestock feed has been very successful in reducing bovine spongiform encephalopathy (BSE) spread, but also implies a waste of high-quality proteins resulting in economic and ecological loss. Now th
Autor:
J. H. F. Erkens, Jan P. M. Langeveld, Mirosław P. Polak, Anne-Gaëlle Biacabe, Anne Buschmann, Maria Caramelli, Cristina Casalone, Thierry Baron, Pier Luigi Acutis, Maria Mazza, J. G. Jacobs, Fred G. van Zijderveld, Dolores Gavier-Widén, Aart Davidse, Martin H. Groschup
Publikováno v:
Journal of Clinical Microbiology, 45(6), 1821-1829
Journal of Clinical Microbiology 45 (2007) 6
Journal of Clinical Microbiology 45 (2007) 6
Transmissible spongiform encephalopathy strains can be differentiated by their behavior in bioassays and by molecular analyses of the disease-associated prion protein (PrP) in a posttranslationally transformed conformation (PrP Sc ). Until recently,
Publikováno v:
Veterinary Microbiology 122 (2007) 3-4
Veterinary Microbiology, 122(3-4), 270-279
Veterinary Microbiology, 122(3-4), 270-279
In September 2001, two subsequent transmission experiments both lasting 3 months were carried out to study cow-calf transmission of Mycobacterium avium subsp. paratuberculosis (Map) (Period 1), followed by calf-calf transmission of the infection (Per