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Background Portion sizes of commercially available foods and beverages have increased since the 1980s, as have portion sizes consumed by children. Children’s consumption of larger portion sizes is associated with higher energy intakes and weight st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f702ca472c997fb9643d482584c9dca
https://doi.org/10.1136/jech-2020-ssmabstracts.111
https://doi.org/10.1136/jech-2020-ssmabstracts.111
