Zobrazeno 1 - 10
of 247
pro vyhledávání: '"CHUKEATIROTE, Ekachai"'
Publikováno v:
Biomolecular Concepts, Vol 12, Iss 1, Pp 85-93 (2021)
Bacillus cereus is considered to be an important food poisoning agent causing diarrhea and vomiting. In this study, the occurrence of B. cereus bacteriophages in Thai fermented soybean products (Thua Nao) was studied using five B. cereus sensu lato i
Externí odkaz:
https://doaj.org/article/b6fa7e7872a341909174d67bb52b70aa
Autor:
Xu, Rui-Fang, Tibpromma, Saowaluck, Karunarathna, Samantha C., Hyde, Kevin D., Phukhamsakda, Chayanard, Okal, Eyalira J., Dai, Dong-Qin, Chukeatirote, Ekachai, Khan, Sehroon, Elgorban, Abdallah M., Mortimer, Peter E.
Publikováno v:
New Zealand Journal of Botany; Jun-Sep2024, Vol. 62 Issue 2/3, p270-287, 18p
Akademický článek
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Publikováno v:
Biomolecular Concepts, Vol 10, Iss 1, Pp 184-193 (2019)
This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand. During a survey in 2016 - 2019, a total of 2,149 leaf samples fro
Externí odkaz:
https://doaj.org/article/baa3dfef23e742258d370dbc8f343d1a
Publikováno v:
Phytotaxa. 598:245-253
Rhamphoriopsis hyalospora sp. nov., is described, illustrated and compared with other Rhamphoriopsis species. Evidence for the new species is provided by morphological comparison and molecular data analyses. Rhamphoriopsis hyalospora can be distingui
Autor:
Xu, Rui-Fang, Tibpromma, Saowaluck, Karunarathna, Samantha C., Hyde, Kevin D., Phukhamsakda, Chayanard, Okal, Eyalira J., Dai, Dong-Qin, Chukeatirote, Ekachai, Khan, Sehroon, Elgorban, Abdallah M., Mortimer, Peter E.
Publikováno v:
New Zealand Journal of Botany; July 2024, Vol. 62 Issue: 2-3 p270-287, 18p
Akademický článek
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Publikováno v:
Biomolecular Concepts, Vol 9, Iss 1, Pp 131-142 (2018)
Bacteriophages are ubiquitous and have been reported to have been found in many food products. Their presence is important as they have the ability to interact with their bacterial host in food matrices. Fermented soybean products, one of the most wi
Externí odkaz:
https://doaj.org/article/e9f2ab3239a9476eb7c607c41d3f72c8
Autor:
Churmue, Nantima, Kuesdrit, Jittraporn, Chomnunti, Putarak, Chukeatirote, Ekachai, Nilthong, Rungrote, Nilthong, Somrudee
Publikováno v:
Journal of Crop Improvement; Nov2023, Vol. 37 Issue 6, p898-912, 15p