Zobrazeno 1 - 10
of 23
pro vyhledávání: '"CHRISTY TANGNEY"'
Autor:
April J. Stull, Aedín Cassidy, Luc Djousse, Sarah A. Johnson, Robert Krikorian, Johanna W. Lampe, Kenneth J. Mukamal, David C. Nieman, Kathryn N. Porter Starr, Heather Rasmussen, Eric B. Rimm, Kim S. Stote, Christy Tangney
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Mounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes
Externí odkaz:
https://doaj.org/article/4299e814ca6c4ae8b855eebdb6f09e4b
Autor:
Robert S. Rosenson, Mary Cushman, Emily C. McKinley, Paul Muntner, Zhixin Wang, Tomas Vaisar, Jay Heinecke, Christy Tangney, Suzanne Judd, Lisandro D. Colantonio
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 5 (2023)
Background Elevated nonfasting triglycerides were associated with non‐Alzheimer dementia in a recent study. However, this study neither evaluated the association of fasting triglycerides with incident cognitive impairment (ICI) nor adjusted for hig
Externí odkaz:
https://doaj.org/article/129f6152640b4edbb782a35029c596bd
Autor:
Xiaoran Liu, Klodian Dhana, Jeremy D. Furtado, Puja Agarwal, Neelum T. Aggarwal, Christy Tangney, Nancy Laranjo, Vincent Carey, Lisa L. Barnes, Frank M. Sacks
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
There is emerging evidence linking fruit and vegetable consumption and cognitive function. However, studies focusing on the nutrients underlying this relationship are lacking. We aim to examine the association between plasma nutrients and cognition i
Externí odkaz:
https://doaj.org/article/99ff33710421450ba355cbbf3b7ef1a7
Publikováno v:
Molecules, Vol 25, Iss 20, p 4753 (2020)
Consumption of green tea (GT) and GT polyphenols has prevented a range of cancers in rodents but has had mixed results in humans. Human subjects who drank GT for weeks showed changes in oral microbiome. However, GT-induced changes in RNA in oral epit
Externí odkaz:
https://doaj.org/article/f64229791ed24f93a2b02c6948491dea
Autor:
Amy R. Romijn, Marie E. Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson, Richard Gershon, Christy Tangney, Hayley A. Young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ebc873037bc6f5de00886e82a65542
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
Autor:
Yolanda Cartwright, Christy Tangney, Todd Ruppar, Steve Epting, Ladawne Jenkins, Wrenetha Julion, Steven Rothschild, Laura Zimmermann, Elizabeth Avery, Tami Olinger, Sumihiro Suzuki, Elizabeth Lynch
Publikováno v:
Contemporary Clinical Trials. 130:107213
Autor:
Hussein N Yassine, Cécilia Samieri, Gill Livingston, Kimberly Glass, Maude Wagner, Christy Tangney, Brenda L Plassman, M Arfan Ikram, Robin M Voigt, Yian Gu, Sid O'Bryant, Anne Marie Minihane, Suzanne Craft, Howard A Fink, Suzanne Judd, Sandrine Andrieu, Gene L Bowman, Edo Richard, Benedict Albensi, Emily Meyers, Serly Khosravian, Michele Solis, Maria Carrillo, Heather Snyder, Francine Grodstein, Nikolaos Scarmeas, Lon S Schneider
Publikováno v:
The Lancet Healthy Longevity, 3, e501-e512
The Lancet Healthy Longevity, 3, 7, pp. e501-e512
The Lancet Healthy Longevity, 3, 7, pp. e501-e512
Contains fulltext : 282473.pdf (Publisher’s version ) (Open Access) Observational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements h
Autor:
Xiaoran Liu, Klodian Dhana, Lisa Barnes, Christy Tangney, Puja Aggarwal, Neelum Agarwal, Thomas Holland, Kumar Rajan
Publikováno v:
Circulation. 145
Background: African Americans (AAs) are about twice as likely to develop dementia compared to non-Hispanic whites (NHWs). Dietary modification is an effective preventive strategy to reduce the rate of cognitive decline, a hallmark feature of dementia
Autor:
Zhixin Wang, Emily C. McKinley, Suzanne E. Judd, Tomas Vaisar, Mary Cushman, Lisandro D. Colantonio, Paul Muntner, Jay W. Heinecke, Christy Tangney, Robert S. Rosenson
BACKGROUND: Low levels of high-density lipoprotein cholesterol (HDL-C) have been associated with incident cognitive impairment (ICI) in some, but not all studies. METHODS: We examine the association between HDL-C and ICI among 18,378 Reasons for Geog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c20624fcf8e666751daae87c8b7401
https://doi.org/10.21203/rs.3.rs-961604/v1
https://doi.org/10.21203/rs.3.rs-961604/v1
Autor:
Yanyu Zhang, Christy Tangney, Shannon Halloway, Pankaja Desai, Denis A. Evans, Aron S. Buchman, Puja Agarwal, Julie A. Schneider, Xiaoran Liu, Lisa L. Barnes
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Loss of motor function, including parkinsonian signs, is common among older adults. Given limited treatment options, we investigated individual parkinsonian signs in accordance with two dietary patterns -Mediterranean-DASH Intervention fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09c0707dbd3dc593c8625aaefc671fc3
https://europepmc.org/articles/PMC8180792/
https://europepmc.org/articles/PMC8180792/