Unraveling the infection process of garlic by Fusarium proliferatum , the causal agent of root rot

Autor: CHRÉTIEN, Paul L., LAURENT, Sandrine, BORNARD, Isabelle, TROULET, Claire, EL MAÂTAOUI, Mohamed, LEYRONAS, Christel

Publikováno v: Phytopathologia Mediterranea, 2020 Aug 01. 59(2), 285-294.

Externí odkaz: https://www.jstor.org/stable/27015418

Caractérisation des agents phytopathogènes responsables des pertes de la filière ail. Mise au point d’une méthode de détection

Autor: Chretien, Paul L.

Publikováno v: Phytopathologie et phytopharmacie. Avignon Université, 2021. Français

Since the early 2000s and despite a high level of sanitary requirements, the French garlic sector has suffered increasingly significant losses linked to the emergence of a fungal disease causing rotting of the bulbs during storage. The losses endured

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::800c17d3b769ab5ccebbbb1472ec46e0
https://hal.inrae.fr/tel-03151189

Fusarium on french garlic, etiology and characterization of an emerging disease

Autor: Chretien, Paul L., DUFFAUD, Magali, Morris, Cindy E., Leyronas, Christel

Publikováno v: FEMS Congress of European Microbiologists 2019
FEMS Congress of European Microbiologists 2019, Jul 2019, Glasgow, United Kingdom. 1639 p., 2019, FEMS 2019-8. Congress of European Microbiologists
FEMS Congress of European Microbiologists 2019, Jul 2019, Glasgow, United Kingdom. 1639 p., 2019

Background: Yearly, France produces more than 20000 tons of garlic representing 3500 producersand 3000 ha. Since the mid-2000s and in spite of high demanding production specifications, aphytopathogenic fungus belonging to genus Fusarium, causes damag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01d5f5b3b9cbe47ea8c77e3fe47807d7
https://hal.archives-ouvertes.fr/hal-02390190/document

Fusarium on french garlic, etiology and characterization of an emerging disease

Autor: Duffaud, Magali, Morris, Cindy E., Leyronas, Christel

Publikováno v: FEMS 2019-8. Congress of European Microbiologists. 2019; FEMS Congress of European Microbiologists 2019, Glasgow, GBR, 2019-07-07-2019-07-11, 1610

Background: Yearly, France produces more than 20000 tons of garlic representing 3500 producers and 3000 ha. Since the mid-2000s and in spite of high demanding production specifications, a phytopathogenic fungus belonging to genus Fusarium, causes dam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::7890afd037c41a064f39b1029572f237
http://prodinra.inra.fr/record/489284