Zobrazeno 1 - 10
of 56 268
pro vyhledávání: '"CHOCOLATE"'
Autor:
NASHAWATY, CHRIS
Publikováno v:
Fast Company. Fall2024, Issue 264, p20-26. 4p. 2 Cartoon or Caricatures.
Publikováno v:
General dentistry [Gen Dent] 2024 Nov-Dec; Vol. 72 (6), pp. 68-71.
Autor:
Gartner HT; Florida/USVI Poison Information Center Jacksonville, University of Florida Health Jacksonville, 655 W 8th St C-23, Jacksonville, FL 32209, USA. Electronic address: haygart30@gmail.com., Wan HZ; Florida/USVI Poison Information Center Jacksonville, University of Florida Health Jacksonville, 655 W 8th St C-23, Jacksonville, FL 32209, USA., Simmons RE; Florida/USVI Poison Information Center Jacksonville, University of Florida Health Jacksonville, 655 W 8th St C-23, Jacksonville, FL 32209, USA., Sollee DR; Florida/USVI Poison Information Center Jacksonville, University of Florida Health Jacksonville, 655 W 8th St C-23, Jacksonville, FL 32209, USA; Department of Emergency Medicine, University of Florida College of Medicine Jacksonville, 655 W 8th St, Jacksonville, FL 32209, USA., Sheikh S; Florida/USVI Poison Information Center Jacksonville, University of Florida Health Jacksonville, 655 W 8th St C-23, Jacksonville, FL 32209, USA; Department of Emergency Medicine, University of Florida College of Medicine Jacksonville, 655 W 8th St, Jacksonville, FL 32209, USA.
Publikováno v:
The American journal of emergency medicine [Am J Emerg Med] 2024 Nov; Vol. 85, pp. 208-213. Date of Electronic Publication: 2024 Sep 14.
Autor:
Ku MC; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Liu SQ; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215213, China. Electronic address: fstlsq@nus.edu.sg.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114992. Date of Electronic Publication: 2024 Aug 25.
Autor:
Vazan R; Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia., Mravec B; Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia.; Institute of Experimental Endocrinology, Biomedical Research Centre, Slovak Academy of Sciences, Bratislava, Slovakia., Bernatova I; Institute of Normal and Pathological Physiology, Centre of Experimental Medicine, Slovak Academy of Sciences, Bratislava, Slovakia., Celarova D; Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia., Hnilicova S; Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia., Radosinska J; Institute of Physiology, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovakia.
Publikováno v:
Journal of the American Nutrition Association [J Am Nutr Assoc] 2024 Nov-Dec; Vol. 43 (8), pp. 697-703. Date of Electronic Publication: 2024 Jul 09.
Autor:
Abdoli E; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Rezaie E; Department of Midwifery, Faculty of Nursing and Midwifery, Tabriz University of Medical Sciences, Tabriz, Iran., Mirghafourvand M; Social Determinants of Health Research Center, Tabriz University of Medical sciences, Tabriz, Iran., Payahoo L; Nutrition Sciences, Maragheh University of Medical sciences, Maragheh, Iran., Naseri E; Department of Psychology, Faculty of Education and Psychology, University of Tabriz, Tabriz, Iran., Ghanbari-Homaie S; Department of Midwifery, Faculty of Nursing and Midwifery, Tabriz University of Medical Sciences, Tabriz, Iran. homayisolmaz@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 14; Vol. 14 (1), pp. 23971. Date of Electronic Publication: 2024 Oct 14.
Autor:
Kaan J; Health and Society, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, the Netherlands. Electronic address: jiri.kaan@wur.nl., van Kleef E; Marketing and Consumer Behavior Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, the Netherlands.
Publikováno v:
Biological psychology [Biol Psychol] 2024 Oct; Vol. 192, pp. 108846. Date of Electronic Publication: 2024 Jul 14.
Autor:
Behzadi M; Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bideshki MV; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Biochemistry and Diet Therapy, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Ahmadi-Khorram M; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Zarezadeh M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Hatami A; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: hatami.alireza031@gmail.com.
Publikováno v:
Complementary therapies in medicine [Complement Ther Med] 2024 Sep; Vol. 84, pp. 103061. Date of Electronic Publication: 2024 Jun 24.
Autor:
Cutts, Elise (AUTHOR)
Publikováno v:
New Scientist. 10/19/2024, Vol. 264 Issue 3513, p32-36. 5p. 3 Color Photographs, 1 Cartoon or Caricature.
Autor:
Meneses-Marentes N; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA., Bharath SM; CVR Consultancy, Trinidad & Tobago, West Indies., Hopfer H; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Sensory Evaluation Center, The Pennsylvania State University, University Park, Pennsylvania, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7294-7308. Date of Electronic Publication: 2024 Sep 26.