Zobrazeno 1 - 10
of 28 603
pro vyhledávání: '"CHLORPYRIFOS"'
Autor:
Xiao X; Department of Entomology, China Agricultural University, Beijing 100193, China., Yin XH; Department of Entomology, China Agricultural University, Beijing 100193, China., Hu SY; Department of Entomology, China Agricultural University, Beijing 100193, China., Miao HN; Department of Entomology, China Agricultural University, Beijing 100193, China., Wang Z; Department of Entomology, China Agricultural University, Beijing 100193, China.; Sanya Institute of China Agricultural University, Sanya 572024, China., Li H; Department of Entomology, China Agricultural University, Beijing 100193, China., Zhang YJ; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Liang P; Department of Entomology, China Agricultural University, Beijing 100193, China., Gu SH; Department of Entomology, China Agricultural University, Beijing 100193, China.; Sanya Institute of China Agricultural University, Sanya 572024, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20101-20113. Date of Electronic Publication: 2024 Sep 02.
Autor:
Yu SJ; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Wang L; Chongqing Chemical Industry Vocational College, Chongqing 401228, China., Ding LL; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Pan Q; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Li SC; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Liu L; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Cong L; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China., Ran C; Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Chongqing 400712, China. Electronic address: ranchun@cric.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 05; Vol. 476, pp. 135163. Date of Electronic Publication: 2024 Jul 09.
Autor:
Zhu R; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China., Tong X; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China., Du Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China., Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China., Xu X; Jilin Province Product Quality Supervision and Inspection Institute of Light Industrial and Chemical Products Inspection, Changchun 130022, China., He Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China. Electronic address: heyang200704@jlau.edu.cn., Wen L; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China. Electronic address: wenliankui@163.com., Wang Z; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China. Electronic address: wangzhitong03@163.com.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Nov; Vol. 205, pp. 106172. Date of Electronic Publication: 2024 Oct 15.
Autor:
Abd-Elhamid TH; Department of Histology and Cell Biology, Faculty of Medicine, Assiut University, Assiut, 71515, Egypt; Department of Basic Medical Sciences, Faculty of Medicine, Aqaba Medical Sciences University, Aqaba, 77110, Jordan., Althumairy D; Department of Biological Sciences, Faculty of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia., Bani Ismail M; Department of Basic Medical Sciences, Faculty of Medicine, Aqaba Medical Sciences University, Aqaba, 77110, Jordan., Abu Zahra H; Department of Biological Sciences, Faculty of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia., Seleem HS; Histology Department, Faculty of Medicine, Menoufia University, Shebin ElKoum-Menoufia, Egypt; Department of Basic Medical Sciences, Unaizah College of Medicine and Medical Sciences, Qassim University, Kingdom of Saudi Arabia., Hassanein EHM; Department of Pharmacology & Toxicology, Faculty of Pharmacy, Al-Azhar University, Assiut Branch, Assiut, 71524, Egypt., Ali FEM; Department of Pharmacology & Toxicology, Faculty of Pharmacy, Al-Azhar University, Assiut Branch, Assiut, 71524, Egypt; Michael Sayegh, Faculty of Pharmacy, Aqaba University of Technology, Aqaba, 77110, Jordan. Electronic address: Faresali@azhar.edu.eg., Mahmoud AR; Department of Human Anatomy and Embryology, Faculty of Medicine, Assiut University, Assiut, 71515, Egypt; Department of Anatomy and Histology, College of Medicine, Qassim University, Kingdom of Saudi Arabia.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 114967. Date of Electronic Publication: 2024 Aug 27.
Autor:
Ma H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Hu L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Ding F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Liu J; Chengdu Customs Technology Center, Chengdu, 610041, China., Su J; Huai'an Food and Drug Inspection Institute, Huai'an, 223003, China., Tu K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Peng J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China., Lan W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, 572024, China. Electronic address: weijie.lan@njau.edu.cn., Pan L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, 572024, China. Electronic address: pan_leiqing@njau.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 01; Vol. 263, pp. 116577. Date of Electronic Publication: 2024 Jul 20.
Autor:
Vargas A; Department of Civil and Environmental Engineering, Universidad de los Andes, Carrera 1Este #19A-40, 111711, Bogotá, Colombia., López JE; Facultad de Arquitectura e Ingeniería, Institución Universitaria Colegio Mayor de Antioquia, Carrera 78 #65-46, 050034, Medellín, Colombia., Jaimes A; Department of Civil and Environmental Engineering, Universidad de los Andes, Carrera 1Este #19A-40, 111711, Bogotá, Colombia., Saldarriaga JF; Department of Civil and Environmental Engineering, Universidad de los Andes, Carrera 1Este #19A-40, 111711, Bogotá, Colombia. jf.saldarriaga@uniandes.edu.co.
Publikováno v:
Environmental geochemistry and health [Environ Geochem Health] 2024 Oct 16; Vol. 46 (11), pp. 478. Date of Electronic Publication: 2024 Oct 16.
Autor:
Liu X; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom., Pant U; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom., Logan N; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom., He Q; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom., Greer B; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), Khlong Luang, Pathum Thani 12120, Thailand., Cao C; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom; Material and Advanced Technologies for Healthcare, Queen's University of Belfast, - 18-30 Malone Road Belfast, BT9 5DL, United Kingdom. Electronic address: c.cao@qub.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139944. Date of Electronic Publication: 2024 Jun 03.
Autor:
Nichols RG; Department of Biology, The Pennsylvania State University, University Park, PA, USA; One Health Microbiome Center, Huck Life Sciences Institute, University Park, PA 16802, USA., Rimal B; One Health Microbiome Center, Huck Life Sciences Institute, University Park, PA 16802, USA; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA., Hao F; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA., Peters JM; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA., Davenport ER; Department of Biology, The Pennsylvania State University, University Park, PA, USA; One Health Microbiome Center, Huck Life Sciences Institute, University Park, PA 16802, USA., Patterson AD; One Health Microbiome Center, Huck Life Sciences Institute, University Park, PA 16802, USA; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA, USA. Electronic address: adp117@psu.edu.
Publikováno v:
Environment international [Environ Int] 2024 Oct; Vol. 192, pp. 109022. Date of Electronic Publication: 2024 Sep 19.
Autor:
Pinto EP; Centro de Investigación Mariña Universidade de Vigo, Departamento de Ecoloxía e Bioloxía Animal, ECOCOST, 36310 Vigo, Spain. Electronic address: estefania.pereira.pinto@uvigo.gal., Paredes E; Centro de Investigación Mariña Universidade de Vigo, Departamento de Ecoloxía e Bioloxía Animal, ECOCOST, 36310 Vigo, Spain., Santos-Echeandía J; Centro Oceanográfico de Vigo, Instituto Español de Oceanografía (IEO-CSIC), Subida Radio Faro, 50, 36390 Vigo, Spain., Campillo JA; Centro Oceanográfico de Murcia, Instituto Español de Oceanografía (IEO-CSIC), Calle Varadero, 1, 30740, San Pedro del Pinatar, Murcia, Spain., León VM; Centro Oceanográfico de Murcia, Instituto Español de Oceanografía (IEO-CSIC), Calle Varadero, 1, 30740, San Pedro del Pinatar, Murcia, Spain., Bellas J; Centro Oceanográfico de Vigo, Instituto Español de Oceanografía (IEO-CSIC), Subida Radio Faro, 50, 36390 Vigo, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 01; Vol. 945, pp. 173791. Date of Electronic Publication: 2024 Jun 09.
Autor:
Liu C; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Wen S; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Li S; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Tian Y; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Wang L; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Zhu L; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Wang J; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China., Kim YM; Department of Civil and Environmental Engineering, Hanyang University, Seongdong-gu, Seoul 04763, Korea., Wang J; National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Key Laboratory of Agricultural Environment in Universities of Shandong, College of Resources and Environment, Shandong Agricultural University, Taian 271018, China. Electronic address: wjh@sdau.edu.cn.
Publikováno v:
Journal of environmental sciences (China) [J Environ Sci (China)] 2024 Oct; Vol. 144, pp. 172-184. Date of Electronic Publication: 2023 Aug 05.