Zobrazeno 1 - 10
of 31 711
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Fu S; Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Yi X; Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Li Y; Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Li Y; Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Qu X; Shandong Laboratory of Advanced Biomaterials and Medical Devices in Weihai, Weihai 264200, China., Miao P; Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China. Electronic address: miaopeng@sibet.ac.cn., Xu Y; Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: xuyuanyuan@njau.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Jul 15; Vol. 473, pp. 134680. Date of Electronic Publication: 2024 May 22.
Autor:
Diniz EADS; Institute of Chemistry, Federal University of Rio Grande do Norte, Av Senador Salgado Filho, Natal-RN, Brazil., da Silva DP; Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), College of Pharmacy, Federal University of Rio Grande do Norte, Avenue General Gustavo Cordeiro de Farias, Petrópolis, Natal, Brazil., Ferreira SS; Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), College of Pharmacy, Federal University of Rio Grande do Norte, Avenue General Gustavo Cordeiro de Farias, Petrópolis, Natal, Brazil., Fernandes-Pedrosa MF; Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), College of Pharmacy, Federal University of Rio Grande do Norte, Avenue General Gustavo Cordeiro de Farias, Petrópolis, Natal, Brazil., Vieira DS; Institute of Chemistry, Federal University of Rio Grande do Norte, Av Senador Salgado Filho, Natal-RN, Brazil.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Jul; Vol. 42 (10), pp. 5238-5252. Date of Electronic Publication: 2023 Jun 28.
Autor:
Ünel ÇÇ; Faculty of Medicine, Department of Medical Pharmacology, Eskisehir Osmangazi University, Eskisehir, Turkey., Eroğlu E; Department of Clinical Research, Turkish Medicines and Medical Devices Agency, Ankara, Turkey., Özatik O; Faculty of Medicine, Department of Histology and Embryology, Kutahya Health Sciences University, Kutahya, Turkey., Erol K; Faculty of Medicine, Department of Pharmacology, Bahçeşehir University, Istanbul, Turkey.
Publikováno v:
Fundamental & clinical pharmacology [Fundam Clin Pharmacol] 2024 Jun; Vol. 38 (3), pp. 523-537. Date of Electronic Publication: 2023 Nov 23.
Autor:
Song D; Poultry Institute, Chinese Academy of Agriculture Science, Yangzhou, Jiangsu, 225125, China; College of Animal Science, Shandong Agricultural University, Taian, Shandong, 271018, China., Zhang S; Poultry Institute, Chinese Academy of Agriculture Science, Yangzhou, Jiangsu, 225125, China., Chen A; Poultry Institute, Chinese Academy of Agriculture Science, Yangzhou, Jiangsu, 225125, China., Song Z; College of Animal Science, Shandong Agricultural University, Taian, Shandong, 271018, China., Shi S; Poultry Institute, Chinese Academy of Agriculture Science, Yangzhou, Jiangsu, 225125, China. Electronic address: ssr236@163.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103649. Date of Electronic Publication: 2024 Mar 12.
Autor:
Yun Z; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Li J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Zhu W; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Yuan X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Liao M; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 12270-12280. Date of Electronic Publication: 2024 May 14.
Autor:
Cortez N; Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile., Villegas C; Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile., Burgos V; Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Rudecindo Ortega, Temuco 4780000, Chile., Ortiz L; Instituto de Ciencias Químicas, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5110566, Chile., Cabrera-Pardo JR; Laboratorio de Química Aplicada y Sustentable, Departamento de Química, Facultad de Ciencias, Universidad de Tarapacá, Arica 1000000, Chile., Paz C; Laboratory of Natural Products & Drug Discovery, Center CEBIM, Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Temuco 4780000, Chile.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 May 10; Vol. 25 (10). Date of Electronic Publication: 2024 May 10.
Autor:
Liu H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Meng H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Du M; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Lv H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Wang Y; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Zhang K; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: zhangkai@qau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103586. Date of Electronic Publication: 2024 Feb 24.
Autor:
Verma N; Department of Physiology, and Department of Transfusion Medicine, King George's Medical University (KGMU), Lucknow, India., Mittal M; Department of Endocrinology, King George's Medical University (KGMU), Lucknow, India., Ali Mahdi A; Department of Biochemistry, King George's Medical University, Lucknow, India., Awasthi V; Department of Physiology, and Department of Transfusion Medicine, King George's Medical University (KGMU), Lucknow, India., Kumar P; R&D Department, Chemical Resources (CHERESO), Panchkula, Haryana, India., Goel A; Regulatory Department, Chemical Resources (CHERESO), Panchkula, Haryana, India., Banik SP; Department of Microbiology, Maulana Azad College, Kolkata, India., Chakraborty S; Department of Biological Sciences, New York City College of Technology/CUNY, Brooklyn, New York, USA., Rungta M; R&D Department, Chemical Resources (CHERESO), Panchkula, Haryana, India., Bagchi M; Department of R&D, Dr. Herbs LLC, Concord, California, USA., Bagchi D; Department of Biology, College of Arts and Sciences, Adelphi University, Garden City, New York, USA.; Department of Psychology, Gordon F. Derner School of Psychology, Adelphi University, Garden City, New York, USA.; Department of Pharmaceutical Sciences, College of Pharmacy and Health Sciences, Texas Southern University, Houston, Texas, USA.
Publikováno v:
Journal of the American Nutrition Association [J Am Nutr Assoc] 2024 May-Jun; Vol. 43 (4), pp. 315-325. Date of Electronic Publication: 2024 Jan 16.
Autor:
Huang Y; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China., Wang H; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China., Zhang Y; Chengdu Branch, Sichuan Provincial Academy of Natural Resource Sciences, Wild Plants Sharing and Service Platform of Sichuan Province, Chengdu, 610015, China., Zhang P; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China., Xiang Y; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China., Zhang Y; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China., Fu R; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610064, China.
Publikováno v:
The New phytologist [New Phytol] 2024 Jul; Vol. 243 (1), pp. 229-239. Date of Electronic Publication: 2024 Apr 26.
Autor:
Vyawahare A; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali-140306, Punjab, India. rehankhan@inst.ac.in., Jori C; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali-140306, Punjab, India. rehankhan@inst.ac.in., Kumar J; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali-140306, Punjab, India. rehankhan@inst.ac.in., Kanika; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali-140306, Punjab, India. rehankhan@inst.ac.in., Fareed M; Centre for Global Health Research, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India., Ali N; Department of Pharmacology & Toxicology, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Parida K; Department of Polymer and Process Engineering, Indian Institute of Technology, Roorkee 247667, Uttarakhand, India., Khan R; Chemical Biology Unit, Institute of Nano Science and Technology (INST), Knowledge City, Sector-81, Mohali-140306, Punjab, India. rehankhan@inst.ac.in.
Publikováno v:
Biomaterials science [Biomater Sci] 2024 Jun 25; Vol. 12 (13), pp. 3335-3344. Date of Electronic Publication: 2024 Jun 25.