Zobrazeno 1 - 3
of 3
pro vyhledávání: '"CHINAKA, Ikechukwu"'
Autor:
Francis C. Anosike, Okwuowulu R. Chinwendu, Nwigboji A. Nnaemeka, Mofunanya G. Nneka, Paul Inyang, Chinaka Ikechukwu, Onye‐Chinedu C. Blessing, Gertrude N. Onyeji, Emeka C. Prince‐Osuji
Publikováno v:
Food Bioengineering, Vol 2, Iss 3, Pp 264-272 (2023)
Abstract The present study evaluated the baking qualities and physicochemical properties of bread produced from wheat flour supplemented with cassava and mung bean flour blends at different levels of inclusion to assess its suitability to be used in
Externí odkaz:
https://doaj.org/article/a92f023800a942c69e1fd101ffe869ce
Autor:
Uzoma Izuogu Chibuzo, Chukwuebuka Orji Jephther, Chiemena Chinaka Ikechukwu, Ankrumah Emmanuel, Njoku Joachim
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 2, Pp 39-49 (2023)
Food insecurity is a major challenge to many households in Nigeria. Many of these households depend on farming to meet their nutritional needs. Seed is an essential input in agricultural production. High-quality seed is essential for improved agricul
Externí odkaz:
https://doaj.org/article/2a885ccd3f104470afac488ca8eaa370
Autor:
NDIFON, Mjaika1,2 emndi4nn@yahoo.com, CHIV, Margaret1 chivnyiwoo@gmail.com, INYANG, Paul2 Paulinyang@yahoo.com, ANKRUMAH, Emmanuel2 ankrumahemmanuel@gmail.com, EMEKA, Chidiebere P. O.2 emekachidiebere4@gmail.com, CHINAKA, Ikechukwu2 chinakaikechukwuc@yahoo.com
Publikováno v:
Notulae Scientia Biologicae. 2022, Vol. 14 Issue 2, p1-10. 10p.