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pro vyhledávání: '"CHIN-SHU HUANG"'
Autor:
Chin-shu Huang, 黃琴淑
100
Ethylene has long been considered as the main plant growth regulator that plays a key role in the regulation of leaf senescence. In sweet potato, ethephon, an ethylene releasing compound, promoted leaf senescence and H2O2 elevation. These et
Ethylene has long been considered as the main plant growth regulator that plays a key role in the regulation of leaf senescence. In sweet potato, ethephon, an ethylene releasing compound, promoted leaf senescence and H2O2 elevation. These et
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/38682383082162540057
Autor:
CHIN-SHU HUANG, 黃錦淑
90
Many economists in 21th century agree that the “Research & Development” is an essential factor to the ling-term competitiveness and the living quality of the civilians of a country. Michael E. Porter indicates in his book, “The Edge O
Many economists in 21th century agree that the “Research & Development” is an essential factor to the ling-term competitiveness and the living quality of the civilians of a country. Michael E. Porter indicates in his book, “The Edge O
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/20362922440572165514
Publikováno v:
Journal of Applied Sciences. 13:1358-1363
Publikováno v:
INTERNATIONAL JOURNAL ON Advances in Information Sciences and Service Sciences. 4:374-381
Publikováno v:
International Review of Economics. 60:375-386
This paper explores how a government officer enacts “optimum” import policy when confronting lobbies on trade policies from both domestic and foreign firms in a transition economy. Two results are found: firstly, if the inducement from the foreig
Publikováno v:
Journal of Industry, Competition and Trade. 12:273-283
This paper examines the effect of privatization on the priority of the maximum-revenue tariff and the optimum-welfare tariff in a mixed oligopoly with partial privatization and foreign competition. Major findings of this paper are that: firstly, in a
Publikováno v:
Journal of plant physiology. 170(17)
Ethephon, an ethylene releasing compound, promoted leaf senescence, H2O2 elevation, and senescence-associated gene expression in sweet potato. It also affected the glutathione and ascorbate levels, which in turn perturbed H2O2 homeostasis. The decrea