Zobrazeno 1 - 10
of 537
pro vyhledávání: '"CHILD FEEDING PRACTICES"'
Autor:
Jaimini Sarkar, Chiradeep Sarkar
Publikováno v:
Caspian Journal of Health Research, Vol 9, Iss 4, Pp 225-236 (2024)
Background- Breastfeeding practices differ greatly across world health organization regions and continued innovative efforts are needed to achieve the right feeding practices. Objectives: This study was aimed to identify the role of Internet access t
Externí odkaz:
https://doaj.org/article/695912fa12f94bf2a2b741527a4f8d3c
Autor:
Elazar Tadesse, Ibrahim Abdirahman, Shiferaw Letta, Miles Kirby, Tigist Mamo, Henok Metaferia, Beryl Oranga, Jessica Leight
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 1, Pp n/a-n/a (2024)
Abstract Children's consumption of ultra‐processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern. The objective of this study was to explore patterns of consump
Externí odkaz:
https://doaj.org/article/9402d8c1164248c083db9a08073e2452
Autor:
Dev Ram Sunuwar, Anuradha Bhatta, Anjana Rai, Narendra Kumar Chaudhary, Man Kumar Tamang, Suvash Nayaju, Devendra Raj Singh
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-13 (2023)
Abstract Background Child feeding practices during the first two years of life are crucial to ensure good health and nutrition status. This study aimed to assess the factors influencing inappropriate child feeding practices in children aged 6 − 23
Externí odkaz:
https://doaj.org/article/b09af85041b549cba84d0729371be866
Autor:
Soundaryalaxmi K, Priya Kumar Caroline
Publikováno v:
Indian Journal of Community Medicine, Vol 49, Iss 7, Pp 5-5 (2024)
Background: Refugees often face worse health outcomes due to barriers including language, cultural differences, inaccessibility to health care services. World Health Organization works around the globe to secure the health of refugees & migrants and
Externí odkaz:
https://doaj.org/article/4cd7f7c248d1429496cc3d3d2647fa91
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17560- (2023)
Background: Minimum acceptable diet (MAD) is a core indicator of infant and child feeding practices (IYCF). Meeting the MAD is essential to enhance the nutritional status of children aged 6–23 months. Objective: To identify the determinants of meet
Externí odkaz:
https://doaj.org/article/105ae75f64f548ceb440de25cafb36c1
Autor:
Maria Henström, Kerith Duncanson, Clare E. Collins, Lee M. Ashton, Emma Davidson, Richard Ball
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background Parents frequently seek parental advice online and on social media; thus, these channels should be better utilized in child health interventions. The Parents in Child Nutrition Informing Community (PICNIC) program aims to facilita
Externí odkaz:
https://doaj.org/article/d95864cb71e748f1a1400535f2ba0ae6
Autor:
E Beckstead, G Mulokozi, M Jensen, J Smith, M Baldauf, K. A. Dearden, M. Linehan, S. Torres, J. Glenn, J. H. West, P. C. Hall, B. T. Crookston
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Background Optimal infant and young child feeding practices (IYCFP) reduce childhood stunting and are associated with additional health benefits. In Tanzania, IYCFP are far from optimal where 32% of children under the age of 5 years are stun
Externí odkaz:
https://doaj.org/article/1a12f99deb8f4b638b13981a9ec0e218
Autor:
Hanimi Reddy Modugu, Rajesh Khanna, Antaryami Dash, Logan Manikam, Priti Parikh, Lorna Benton, Sanjay Sharma, Neha Santwani, Susrita Roy, Hemant Chaturvedi, Satya Prakash Pattanaik, Marie-Carine Lall, Virendra Kumar Vijay, Monica Lakhanpaul
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-16 (2022)
Abstract Background The interdisciplinary Participatory Approach for Nutrition in Children: Strengthening Health, Education, Engineering and Environment Linkages (PANChSHEEEL) study used a participatory approach to develop locally-feasible and tailor
Externí odkaz:
https://doaj.org/article/ef0b953142574afb9b8762784e2820c6
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Under-nutrition causes approximately half of all deaths in young children every year globally which is exacerbated by the multiple malnutrition burden. Infant and young child feeding practices pose immediate effects on the nutrition status of under 2
Externí odkaz:
https://doaj.org/article/8e47384c4b47441a8564fc0cdc075dfc
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