Zobrazeno 1 - 4
of 4
pro vyhledávání: '"CHIA-YU KUEI"'
Autor:
TAE-SHIK HAHM1 tshahm91@hanseo.ac.kr, CHIA-YU KUEI2
Publikováno v:
Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p3198-3206. 9p.
Autor:
TAE-SHIK HAHM1 tshahm91@hanseo.ac.kr, CHIA-YU KUEI2
Publikováno v:
Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p3137-3144. 8p.
Autor:
Tae-Shik Hahm, Chia-Yu Kuei
Publikováno v:
Journal of Food Processing and Preservation. 39:3137-3144
This article aims to provide a comprehensive review on the expanded applications of sesame in various industrial sectors as well as the critical factors contributing to such advancements. It is the intent of the authors to cover a wide spectrum of ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7911d44102fca0e1eef1e782ad23af8a
https://doi.org/10.1111/jfpp.12381
https://doi.org/10.1111/jfpp.12381
Autor:
Chia-Yu Kuei, Tae-Shik Hahm
Publikováno v:
Journal of Food Processing and Preservation. 39:3198-3206
Syneresis remains the most challenging drawback of cooked rice if not consumed within a couple hours of preparation for household, restaurants and food processors. Microbial polysaccharides xanthan and curdlan were employed to assess their feasibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90eaa981c2c2f43161aa7ec1ab85c6bb
https://doi.org/10.1111/jfpp.12386
https://doi.org/10.1111/jfpp.12386