Zobrazeno 1 - 10
of 331
pro vyhledávání: '"CHIA-MIN LIN"'
Autor:
Xin Wang, Xiang-Fei Gong, Ke-Xin Xiong, De-Sheng Guo, Li-Jun Liu, Chia-Min Lin, Wei-Yin Chang
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Exposure to forest environments promotes human health. The number of relevant studies in this area has increased rapidly. However, an overall review of relevant analyses from the perspectives of bibliometrics and visualization is lacking. A scientome
Externí odkaz:
https://doaj.org/article/5a5a7fc4d77b4b63af0864df1c3ed041
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 167-177 (2020)
Sulfur dioxide (SO2) is an efficient additive that is used during winemaking to prevent microbial contamination as well as the oxidation and color changes caused by enzymatic and nonenzymatic reactions. However, this compound can cause allergic react
Externí odkaz:
https://doaj.org/article/e005a1714145421e8659e9d7b85add54
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 520-532 (2020)
Sulfur dioxide is widely used as a preservative in winemaking owing to its antioxidant and antimicrobial properties. However, it exerts adverse effects on health, causing dermatitis, urticaria, angioedema, diarrhea, and abdominal pain. In the present
Externí odkaz:
https://doaj.org/article/6f8b4c63ad6944afa2dc6906655abe1d
Autor:
Ming-Fong Tsai, Chun-Yung Huang, Parushi Nargotra, Wen-Rui Tang, Kuan-Ting Liao, Yi-Chen Lee, Chia-Min Lin, Chitsan Lin, Chwen-Jen Shieh, Chia-Hung Kuo
Publikováno v:
Journal of Food Science and Technology. 60:1711-1722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b48cd09895712f3a019b11343907185d
https://doi.org/10.1007/s13197-023-05701-7
https://doi.org/10.1007/s13197-023-05701-7
Publikováno v:
ACS Omega, Vol 3, Iss 4, Pp 4295-4305 (2018)
Externí odkaz:
https://doaj.org/article/61279d640b0c46dfb44df51c193feb9a
Publikováno v:
Sustainability; Volume 15; Issue 8; Pages: 6653
Seabass (Lates calcarifer) is one of the top farmed and raised fish in Taiwan, and fish scales are the main by-product after processing. Fish scales contain high amounts of collagen, which can chelate with minerals and enhance mineral absorption in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf23dc5b9f2505aad80b39afca18bbd
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5304 (2021)
Toxic heavy metals accumulate in crops from the environment through different routes and may interfere with biochemical reactions in humans, causing serious health consequences. Plasma technology has been assessed for the promotion of seed germinatio
Externí odkaz:
https://doaj.org/article/139c764e5c8540e4852aa93d9ad96aa7
Autor:
Chao-Chin Huang, Chih-Yao Hou, Anil Kumar Patel, Tiwan Kung, Cian-Huei Song, Chun-Mei You, Peng Chou Chen, Kai-Min Wu, Cheng-Di Dong, Chia-Min Lin
Publikováno v:
Journal of Food Science and Technology. 60:1006-1014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a373f834baf6220d552eda6e4954d421
https://doi.org/10.1007/s13197-022-05432-1
https://doi.org/10.1007/s13197-022-05432-1
Publikováno v:
Physics Letters B, Vol 755, Iss , Pp 70-75 (2016)
If the beginning of inflation is defined at the moment when the vacuum energy of the inflaton starts to dominate, the energy density of the other fields at that moment is (by definition) comparable to the inflaton. Although the fraction will be small
Externí odkaz:
https://doaj.org/article/e3d997ba006c4eb380c00dafce7d1ea1
Autor:
Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel, Chengdi Dong, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang
Publikováno v:
Journal of Food Science and Technology. 60:966-974
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b32d1284797f9785f445b178696b3d97
https://doi.org/10.1007/s13197-022-05417-0
https://doi.org/10.1007/s13197-022-05417-0