Zobrazeno 1 - 6
of 6
pro vyhledávání: '"CHI-RONG YU"'
Publikováno v:
Italian Journal of Food Science, Vol 28, Iss 1, Pp 9-14 (2016)
Young watermelon fruit was peeled and pickled for fermentation to produce a unique fermented food named xi-gua-mian (fermented watermelon) in Taiwan. In this study, we investigated the LAB microflora in xi-gua-mian. A total of 176 LAB isolates were i
Externí odkaz:
https://doaj.org/article/7da9f648575e491ca60330692bec77fa
Autor:
Chi-Rong Yu, 余綺榕
106
Poultry feather contains high amounts of protein that makes it represent potential alternative ingredients for animal feedstuffs. However, raw feathers are insoluble and very poorly digested by nonruminant animals due to the high proportion
Poultry feather contains high amounts of protein that makes it represent potential alternative ingredients for animal feedstuffs. However, raw feathers are insoluble and very poorly digested by nonruminant animals due to the high proportion
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/v7qdh4
Autor:
Chi-rong Yu, Hui-chung Wu, Misa Otoguro, Yu-hsuan Lin, Yu-chung Chang, Min-shiuan Liou, Shwu-fen Pan, Si-hua Ji, Fujitoshi Yanagida, Yi-sheng Chen
Publikováno v:
International journal of systematic and evolutionary microbiology. 64(Pt 1)
A coccal-shaped organism, designated 516T, was isolated from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan. 16S rRNA gene sequencing results showed that strain 516T had 98.9 % sequence similarity to that of the type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6855be4e624f2761a32e899627a6a3cc
https://pubmed.ncbi.nlm.nih.gov/24067730
https://pubmed.ncbi.nlm.nih.gov/24067730
Autor:
Chen Chung Liao, Yu-hsuan Lin, Yu-chung Chang, Yi Sheng Chen, Chi Rong Yu, Min Shiuan Liou, Misa Otoguro, Fujitoshi Yanagida, Chi Ming Chiu, Shwu-fen Pan, Hui Chung Wu, Bi Qiang Huang, Si Hua Ji
Publikováno v:
International journal of systematic and evolutionary microbiology. 63(Pt 12)
A coccal strain isolated from fresh broccoli was initially identified asEnterococcus saccharolyticus; however, molecular identification and phenotypic traits did not support this identification. DNA–DNA hybridization with the type strain ofE. sacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f06aba2d275511d47d0256b5775d9d
https://pubmed.ncbi.nlm.nih.gov/23959830
https://pubmed.ncbi.nlm.nih.gov/23959830
Autor:
Shwu-fen Pan, Yu-hsuan Lin, Min-shiuan Liou, Kun-hon Leong, Chi-rong Yu, Yi-sheng Chen, Hui-chung Wu, Fujitoshi Yanagida, Si-hua Ji, Bi Yu
Publikováno v:
Archives of microbiology. 195(9)
Enterococcus sp. 812, isolated from fresh broccoli, was previously found to produce a bacteriocin active against a number of Gram-positive bacteria, including Listeria monocytogenes. Bacteriocin activity decreased slightly after autoclaving (121 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2b684ab50cfa8a5061f10b23f7f9d4
https://pubmed.ncbi.nlm.nih.gov/23912616
https://pubmed.ncbi.nlm.nih.gov/23912616
Autor:
Chi Rong Yu, 余季容
90
The purpose of this research is to investigate the current teacher efficacy of gifted classes in junior highs in central Taiwan. It then explores the differences of teacher efficacy under a variety of variables referring to personal backgroun
The purpose of this research is to investigate the current teacher efficacy of gifted classes in junior highs in central Taiwan. It then explores the differences of teacher efficacy under a variety of variables referring to personal backgroun
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/06497813267307839353