Zobrazeno 1 - 10
of 15
pro vyhledávání: '"CHF Domingues"'
Autor:
S Sgavioli, TI Vicentini, CHF Domingues, ET Santos, TCO de Quadros, RG Garcia, IA Naas, IC Boleli
Publikováno v:
Brazilian Journal of Poultry Science, Vol 24, Iss 4 (2022)
ABSTRACT It was investigated if pre-incubation ascorbic acid (AA) injection in fertile eggs incubated at high temperature impacts the performance, the yield of carcass and parts, and the intestine morphology of broilers reared under heat stress. Thre
Externí odkaz:
https://doaj.org/article/d665e5902ca54ddcbb74fd50b373c6ad
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 29-34 (2016)
ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaugh
Externí odkaz:
https://doaj.org/article/8b418238d4af4020ad75640a38c530dd
Autor:
S Sgavioli, CHF Domingues, ET Santos, TCO de Quadros, LL Borges, RG Garcia, MJQL Louzada, IC Boleli
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 153-162 (2016)
Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were ran
Externí odkaz:
https://doaj.org/article/d9cbf3cca6ef40599e6b77d2d883ccf9
Autor:
MFFM Praes, J Lucas Junior, KF Duarte, JOB Sorbara, JB Matos Junior, S Sgavioli, CHF Domingues, RG Garcia, RG Hermes
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 125-132 (2016)
Abstract This study evaluated the effects of the dietary inclusion of an enzyme blend and a direct-fed microbials in broiler diets on litter production and quality. In total, 900 Cobb 500(r) broiler chicks were distributed according to a completely r
Externí odkaz:
https://doaj.org/article/992776a47f1842a4afa5a53320f171cf
Autor:
MFFM Praes, OM Junqueira, AA Pereira, RS Filardi, KF Duarte, S Sgavioli, JCR Alva, CHF Domingues
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 43-49 (2014)
This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to
Externí odkaz:
https://doaj.org/article/242c2d4e679848daa6253edea5c083d2
Autor:
HG Fróes, IMTD Jácome, RA Tavares, RG Garcia, CHF Domingues, TMS Bevilaqua, M Martinelli, IA Naas, R Borille
Publikováno v:
Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 183-188
ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were dis
Externí odkaz:
https://doaj.org/article/c0f6e2ee72ed438ebf7b9b7bad9369ae
Autor:
BC Roriz, S Sgavioli, RG Garcia, IA Nääs, CHF Domingues, FR Caldara, LG Rombola, CM Ayla, K Bernnecke
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 589-592
ABSTRACT Long storage periods may increase embryo mortality. The objective of this study was to evaluate the effects of storage period on the weight loss, eggshell surface temperature, hatchability, and embryonic mortality of Japanese quail eggs. Two
Externí odkaz:
https://doaj.org/article/bbcbc3e6b95e4b09a7bb170cf31b6107
Autor:
S Sgavioli, ET Santos, CHF Domingues, TCO Quadros, DMC Castiblanco, GM Andrade-Garcia, L Amoroso, IA Nääs, RG Garcia, SM Baraldi-Artoni
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss spe2, Pp 41-47
ABSTRACT Adequate environmental temperature control is essential for incubation efficiency. Layer breeder eggs (n=360) were weighed and distributed in a completely randomized experimental design with two treatments, consisting of two incubation tempe
Externí odkaz:
https://doaj.org/article/c8aec3a435cd48299accd37add2a14cb
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 2
ABSTRACT Trade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promot
Externí odkaz:
https://doaj.org/article/561b22056a6e4d6cb8f3dea1ba1992a8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.