Zobrazeno 1 - 10
of 13 873
pro vyhledávání: '"CHENOPODIUM"'
Autor:
Trinh MDL; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Visintainer D; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Günther J; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Østerberg JT; Traitomic A/S, Copenhagen, Denmark., da Fonseca RR; Section for Biodiversity, Globe Institute, University of Copenhagen, København Ø, Denmark., Fondevilla S; Institute for Sustainable Agriculture-CSIC, Córdoba, Spain., Moog MW; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Luo G; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Nørrevang AF; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Crocoll C; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Nielsen PV; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Jacobsen SE; Quinoa Quality ApS, Regstrup, Denmark., Wendt T; Traitomic A/S, Copenhagen, Denmark., Bak S; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., López-Marqués RL; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark., Palmgren M; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2024 Aug; Vol. 22 (8), pp. 2216-2234. Date of Electronic Publication: 2024 Apr 04.
Autor:
Abbas G; Department of Biosciences, COMSATS University Islamabad, Park Road, Islamabad, 45550, Pakistan. Electronic address: g.a92pk@gmail.com., Tariq ML; Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, 61100, Pakistan., Khan MN; Renewable Energy and Environmental Technology Center, University of Tabuk, Tabuk, 71491, Saudi Arabia; Department of Science and Basic Studies, Applied College, University of Tabuk, Tabuk, 71491, Saudi Arabia., Ahmed K; Soil Salinity Research Institute Pindi Bhattian, Pakistan., Amjad M; Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari, 61100, Pakistan., Jabeen Z; Department of Biosciences, COMSATS University Islamabad, Park Road, Islamabad, 45550, Pakistan., Ali Q; Department of Soil Science, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Raza M; Department of Chemistry, COMSATS University Islamabad, Park Road, Islamabad, 45550, Pakistan.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Oct; Vol. 215, pp. 109029. Date of Electronic Publication: 2024 Aug 12.
Autor:
Testen AL; USDA-ARS Application Technology Research Unit, Wooster, OH., Puri P; Department of Plant Pathology, Washington State University, Northwestern Washington Research and Extension Center, Mount Vernon, WA., Shaw RS; USDA-ARS Application Technology Research Unit, Wooster, OH., Domsic EC; Department of Crop and Soil Sciences, Washington State University, Pullman, WA., Griffin-LaHue D; Department of Crop and Soil Sciences, Washington State University, Northwestern Washington Research and Extension Center, Mount Vernon, WA., Murphy KM; Department of Crop and Soil Sciences, Washington State University, Pullman, WA., Mattupalli C; Department of Plant Pathology, Washington State University, Northwestern Washington Research and Extension Center, Mount Vernon, WA.
Publikováno v:
Plant disease [Plant Dis] 2024 Sep; Vol. 108 (9), pp. 2887-2893. Date of Electronic Publication: 2024 Sep 03.
Autor:
Frańska M; Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Berdychowo 4, 60-965 Poznań, Poland. Electronic address: magdalena.franska@put.poznan.pl., Kasperkowiak M; Centre for Advanced Technologies, Adam Mickiewicz University, Uniwersytetu Poznańskiego 10, 61-614 Poznań, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139319. Date of Electronic Publication: 2024 Apr 16.
Autor:
Mirsafi SM; Department of Water Engineering, School of Agriculture, Shiraz University, Shiraz, Iran., Sepaskhah AR; Department of Water Engineering, School of Agriculture, Shiraz University, Shiraz, Iran. sepas@shirazu.ac.ir.; Drought Research Center, Shiraz University, Shiraz, Iran. sepas@shirazu.ac.ir., Ahmadi SH; Department of Water Engineering, School of Agriculture, Shiraz University, Shiraz, Iran.; Drought Research Center, Shiraz University, Shiraz, Iran.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Aug 28; Vol. 24 (1), pp. 809. Date of Electronic Publication: 2024 Aug 28.
Autor:
Wang C; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China., Lu C; The S&T Innovation Service Center of Hebei Province, Shijiazhuang, 050000, Hebei Province, P. R. China., Wang J; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China., Liu X; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China., Wei Z; Institute of Millet Crops, Key Laboratory of Genetic Improvement and Utilization for Featured Coarse Cereals(Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, The Key Research Laboratory of Minor Cereal Crops of Hebei Province, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050000, Hebei Province, P. R. China., Qin Y; The S&T Innovation Service Center of Hebei Province, Shijiazhuang, 050000, Hebei Province, P. R. China., Zhang H; Shijiazhuang Fubao Ecological Technology Co., LTD, Shijiazhuang, 050000, Hebei Province, P. R. China., Wang X; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China., Wei B; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China., Lv W; The S&T Innovation Service Center of Hebei Province, Shijiazhuang, 050000, Hebei Province, P. R. China. lvwei91@126.com., Mu G; North China State Key Laboratory of Crop Improvement and Regulation, Hebei Provincial Laboratory of Crop Germplasm Resources/College of Agronomy, Hebei Agricultural University, Baoding, 071000, Hebei Province, P. R. China. mgj99999@126.com.; The Quinoa Industrial Technology Research Institute of Hebei Province, Zhang Jiakou, 075000, Hebei Province, P. R. China. mgj99999@126.com.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Aug 23; Vol. 24 (1), pp. 796. Date of Electronic Publication: 2024 Aug 23.
Autor:
Qian G; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Wang M; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhou J; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Wang X; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhang Y; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Liu Y; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhu P; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Han L; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Li X; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Liu C; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China. Electronic address: liuchangli@nefu.cn., Li L; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China. Electronic address: lixinli0515@nefu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 138575. Date of Electronic Publication: 2024 Jan 26.
Autor:
Lin YY; Research & Design Center, TCI CO., Ltd, Taipei, Taiwan., Lin YK; Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan.; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.; Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung, Taiwan., Lin YH; Research & Design Center, TCI CO., Ltd, Taipei, Taiwan., Chiang CF; Research & Design Center, TCI CO., Ltd, Taipei, Taiwan.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Aug; Vol. 38 (16), pp. 2763-2772. Date of Electronic Publication: 2023 Jul 15.
Autor:
Zhao S; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Yang L; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Chen X; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Zhao Y; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Ma H; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Wang H; School of Food Science and Technology, Henan Institute of Science and Technology, No.90 Hua lan Street, Xinxiang 453003, PR China; Research and Experimental Base for Traditional Specially Meat Processing Techniques of the Ministry of Agriculture and Rural Affairs of the PR China, Xinxiang 453003, PR China., Su A; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, PR China. Electronic address: xiangansu@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139902. Date of Electronic Publication: 2024 May 29.
Autor:
Jiang SS; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu 225127, PR China. Electronic address: 007039@yzu.edu.cn., Li Q; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China., Wang T; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China., Huang YT; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China., Guo YL; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China., Meng XR; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, PR China; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu 225127, PR China. Electronic address: xrmeng@yzu.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 106997. Date of Electronic Publication: 2024 Jul 17.