Zobrazeno 1 - 10
of 286
pro vyhledávání: '"CHENG Yunhui"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 3, Pp 18-25 (2024)
Objective： To improve the adsorption of genistein by zirconium-based metal-organic frameworks （MOFs） with triangle aromatic ligands. Methods： Two MOFs （MOF-808 and PCN-777） containing different sizes of triangle aromatic ligands were synt
Externí odkaz:
https://doaj.org/article/0e1232db1e3c4ed6b59de3f2596531f0
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 200-207,215 (2024)
In recent years, with the emergence of resistance to traditional antibiotics and the growing interest in the development of natural antimicrobials, natural antimicrobial peptides have received extensive attention. Among them, plant-derived antimicrob
Externí odkaz:
https://doaj.org/article/bc2b099476354263b9d38adcf098fc41
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 37-42,136 (2024)
Objective: To enhance the water solubility and stability of hydrophobic active substances. Methods: A nano-delivery system of rice protein hydrolysate （RPH）-xanthan gum （XG）-curcumin （Cur） was developed, wherein curcumin served as the del
Externí odkaz:
https://doaj.org/article/e05f5c36696e4c4e8606a2a6ca14d23f
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 192-196 (2023)
Objective: This study aimed to reduce the setting time of yogurt, improve the texture of yogurt and evaluate the effect of pea peptides on the quality of coagulated yogurt. Methods: Different amounts（0, 0.50%, 0.75%, 1.00%, 1.25%, 1.50%）of pea pe
Externí odkaz:
https://doaj.org/article/15bb5a36ba6e461ebc3fcf7013ec3fe0
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 140-147 (2023)
Objective: Explore the protective effect of Procambarus clarkii shell bioactive peptides （PCSBP） on oxidative stress injury in the organism. Methods: This study using alkaline protease hydrolysis method to prepare bioactive peptides and measured
Externí odkaz:
https://doaj.org/article/60c1ae0120144c0087440eee3bd9b823
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 12-17,25 (2023)
Objective: To develop efficient and stable artificial proteases and investigate the relationship between coordinatively unsaturated metal sites and hydrolysis activity of peptide bond. Methods: Three zirconium-based metal-organic frameworks （Zr-MOF
Externí odkaz:
https://doaj.org/article/c92ef9b456e04acd8a99a58946317238
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 192-198,217 (2023)
The structure and function of peptides are affected by the changes of environmental factors, including temperature, pH value and ionic strength. Sugar groups can form covalent bonds with amino acid side chain groups of peptides to undergo structural
Externí odkaz:
https://doaj.org/article/ea896f90f9184b8098867fa5c88dfbc4
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 344-356 (2024)
Bitter peptides derived from the hydrolysis of proteins can cause food to taste bitter and are generally deemed undesirable from the perspective of taste. However, studies have shown some bitter peptides to have bioactivities that are beneficial to h
Externí odkaz:
https://doaj.org/article/5f14c7606ee84172b50c1f4b1e72c8a4
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Journal of Food Engineering November 2024 381