Zobrazeno 1 - 10
of 128
pro vyhledávání: '"CHENG Yun-hui"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 191-197 (2023)
Starch and protein are two important components in food system. The interactions between starch and protein have important influence on the structure, physicochemical properties of starch and the texture and digestibility of starch-based food. In rec
Externí odkaz:
https://doaj.org/article/7aa2215b4f6a499c8b997659681ccded
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 193-202 (2023)
Food-derived bioactive peptides play an immunoregulation role by regulating signal pathways and influencing the expression of cytokines in vivo. This review summarizes immunoregulatory effects of the food-derived protein hydrolysates and bioactive pe
Externí odkaz:
https://doaj.org/article/f1ec3bff2dbb4b49b7151deab0768fdf
Autor:
ZHAO Hai-bo, SUN Chun-rui, WANG Jin-peng, CUI Bo, CHENG Yun-hui, CHEN Ling, ZHANG Gui-ming, XU Ning
Publikováno v:
Shipin yu jixie, Vol 39, Iss 6, Pp 1-5,47 (2023)
Objective: This study aimed to control the degree of crosslinking and etherification in the preparation process of crosslinked hydroxypropyl starch and improve the product performance. Methods: Waxy corn starch was used as a raw material to prepare t
Externí odkaz:
https://doaj.org/article/22ed707af01e403eb6b2347237bd9a69
Autor:
GUO Yu, WEN Shi-yu, NI Ce, OU Xiao-hui, QU Ting-min, WU Ying, HE Shu-wen, LI Hong-hui, CUI Bo, CHENG Yun-hui, WEN Li
Publikováno v:
Shipin yu jixie, Vol 38, Iss 11, Pp 176-183 (2022)
Objective: This study aimed to improve the utilization value of scallop processing by-products, by analyzing the antioxidant activity of its protein hydrolysates. Methods: The processing by-products of Argopecten irradians were used as raw materials,
Externí odkaz:
https://doaj.org/article/0037de8e247b45b59b5ec0393aa9b8b6
Publikováno v:
Shipin yu jixie, Vol 38, Iss 4, Pp 8-14 (2022)
This review summarized the research progress on the preparation methods of nano-delivery systems, the types of proteins used to construct plant polyphenol nano-delivery carriers, and the modification of nano-delivery carriers by cross-linking agents
Externí odkaz:
https://doaj.org/article/6a1af0dff6124ad8bae35efcbb6dee15
Publikováno v:
Shipin yu jixie, Vol 38, Iss 5, Pp 202-209 (2022)
The article summarized the classification of flavonoids and their physiological activities in recent years. The classification, adsorption mechanism and application effects of nano-solid-phase extractant in the separation and purification of flavonoi
Externí odkaz:
https://doaj.org/article/685f455f0bd144bca2307e2b830c73f2
Publikováno v:
Shipin yu jixie, Vol 38, Iss 5, Pp 234-240 (2022)
This review introduced the classification, structure and physical and chemical properties of dietary fiber, and summarized the relevant research literature on the modification methods and physicochemical properties of dietary fiber at home and abroad
Externí odkaz:
https://doaj.org/article/66d20be01e71483f8295244732b6e1a4
Publikováno v:
In International Journal of Biological Macromolecules September 2024 276 Part 1
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
In Catalysis Communications October 2023 183