Zobrazeno 1 - 10
of 21
pro vyhledávání: '"CHEN HEXING"'
Publikováno v:
MATEC Web of Conferences, Vol 206, p 03004 (2018)
Transient liquid phase (TLP) bonding of Ni3Al-based superalloy IC10 was carried out using the interlayer based on the base metal which added B and Hf as the melting point depressant elements. The effect of bonding temperature (1250 – 1270 °C) on t
Externí odkaz:
https://doaj.org/article/369f2b7270c64c9e96e9c92f9d3485a8
Publikováno v:
The Paton Welding Journal. 2018:70-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d909088cf36697faedb377b52e6c9e47
https://doi.org/10.15407/tpwj2018.12.07
https://doi.org/10.15407/tpwj2018.12.07
Publikováno v:
Flavour and Fragrance Journal. 32:265-276
To characterise the volatile aroma compositions of Chinese congou black teas, four types were analysed by quantitative descriptive sensory analysis, gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f080eaa7b7e6ca82d8a440e3272418
https://doi.org/10.1002/ffj.3378
https://doi.org/10.1002/ffj.3378
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:4990-4999
The volatile compounds of cranberries obtained from four cultivars (Early Black, Y1; Howes, Y2; Searles, Y3; and McFarlin, Y4) were analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS), and GC-flame photome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10864be4d73adef2ec3fb121243754a
https://doi.org/10.1021/acs.jafc.6b01150
https://doi.org/10.1021/acs.jafc.6b01150
Autor:
Jiancai Zhu, Chang Shu, Dan Yu, Zuobing Xiao, HongLin Wang, Chen Hexing, Yunwei Niu, Feng Chen, LingYing Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:7499-7510
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f6a3a226f197fdf90b77b50af61b66
https://doi.org/10.1021/acs.jafc.5b02358
https://doi.org/10.1021/acs.jafc.5b02358
Publikováno v:
Rare Metal Materials and Engineering. 43:2597-2601
A novel high thermal conductivity joining between diamond heat sink and light emitting diode (LED) chip was investigated. AlNi nano/micro-multilayers were fabricated and used to test the bonding of copper and diamond by self-propagation. The thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a71d367f6e4c86fcefda62059c6217d
https://doi.org/10.1016/s1875-5372(15)60009-1
https://doi.org/10.1016/s1875-5372(15)60009-1
Publikováno v:
MATEC Web of Conferences; 8/26/2018, Vol. 206, pN.PAG-N.PAG, 5p
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Publikováno v:
Journal of agricultural and food chemistry. 63(7)
The study evaluated the effects of five different strains (GRE, RC212, Lalvin D254, CGMCC2.4, and CGMCC2.23) of the yeast Saccharomyces cerevisiae on the aromatic characteristics of fermented durian musts. In this work, 38 and 43 compounds in durian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4136756fc6cfd428cf98baa8e0fc8ad7
https://pubmed.ncbi.nlm.nih.gov/25620380
https://pubmed.ncbi.nlm.nih.gov/25620380
Publikováno v:
Paton Welding Journal; 2018, Issue 11/12, p70-76, 7p