Zobrazeno 1 - 10
of 609
pro vyhledávání: '"CHEMICAL preservatives"'
Publikováno v:
Chemistry & Industry. 2018, Vol. 82 Issue 5, p26-29. 4p.
Autor:
Císarová, Miroslava1 miroslava.cisarova@gmail.com, Hleba, Lukáš2, Tančinová, Dana2, Florková, Mária2, Foltinová, Denisa2, Charousová, Ivana3, Vrbová, Kristína1, Božik, Matěj4, Klouček, Pavel4
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2018, Vol. 8 Issue 2, p857-862. 6p.
Publikováno v:
Sarhad Journal of Agriculture. 12/31/2017, Vol. 33 Issue 4, p573-581. 9p. 9 Graphs.
Publikováno v:
Journal of Food Processing & Preservation. Feb2015, Vol. 39 Issue 1, p56-69. 14p.
Publikováno v:
Grasas y Aceites, Vol 75, Iss 1 (2024)
The addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils (n=11) namely, Anethum sowa, Cinnamomum zeylanicum, Citrus bergamia, C
Externí odkaz:
https://doaj.org/article/6630fcaa264a44b6a1c0f6206b147167
Autor:
Lidén, Carola1 carola.liden@ki.se, Yazar, Kerem1, Johansen, Jeanne D.2, Karlberg, Ann‐Therese3, Uter, Wolfgang4, White, Ian R.5
Publikováno v:
Contact Dermatitis (01051873). Nov2016, Vol. 75 Issue 5, p265-275. 11p.
Autor:
Kaur, Gurpreet1 gurpreet.pau.86@gmail.com, Aggarwal, Poonam1
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2016, Vol. 35 Issue 1, p71-75. 5p. 2 Charts.
Autor:
Kaur, Gurpreet1 gurpreet.pau.86@gmail.com, Aggarwal, Poonam1
Publikováno v:
Asian Journal of Dairy & Food Research. 06/01/2015, p146-150. 5p. 3 Charts.