Výsledky vyhledávání - "CHEESE FLAVOUR + CHEESE TASTE"

Characterization of the surface microbiota of smear-ripened cheese and its role in the development of a smear defect after vacuum film-prepackaging

Autor: Ritschard, Jasmine S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266fd5e4ecbc8e101a74921c0838c4e1

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Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese

Autor: Bogićević, Biljana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32d2ae7ed6cd791f345a79b3ced59cb5

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Applications and limits of 'electronic noses' in the evaluation of dairy products

Autor: Schaller, Emmanuelle

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210f8491e8cb65bca5f95d063f3a7795

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Isolation of low molecular weight taste peptides from Vacherin Mont d'Or cheese

Autor: Mojarro de Guerra, Sandra H.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::879489fcfa8eeb4b91b960c126436abd

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