Zobrazeno 1 - 10 of 7 176 pro vyhledávání: '"CHEDDAR cheese"'
1
Akademický článek
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE.
Autor: Rahayu, N. T.1, Kusumawati, N.1 nitakusumawati@unesa.ac.id, Bahar, A.2, Basukiwardojo, M. M. S.1, Samik, S.1, Roviqoh, A.1, Estiningtyas, I. W.1
Publikováno v: Rasayan Journal of Chemistry. Jul-Sep2024, Vol. 17 Issue 3, p1358-1361. 4p.
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2
Akademický článek
Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
Autor: Liu, Tongji1 (AUTHOR), Wu, Jingwei1 (AUTHOR), Aziz, Tariq1,2 (AUTHOR) iwockd@gmail.com, Xue, Rui1 (AUTHOR), Khowdiary, Manal M.3 (AUTHOR), Yang, Zhennai1,2 (AUTHOR) yangzhennai@th.btbu.edu.cn
Publikováno v: Scientific Reports. 2/15/2024, Vol. 14 Issue 1, p1-11. 11p.
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3
Akademický článek
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.
Autor: Nadeem, Muhammad1 (AUTHOR), Qureshi, Tahir Mahmood2 (AUTHOR), Sarfraz, Sahar1 (AUTHOR), Ur-Rehman, Salim3 (AUTHOR), Rehman, Abdul1 (AUTHOR), Malik, Faiqa1 (AUTHOR), Iqbal, Aqsa1 (AUTHOR), Ahmad, Naushad4 (AUTHOR), Nawaz, Asad5 (AUTHOR), Siddeeg, Azhari6 (AUTHOR)
Publikováno v: Journal of Food Quality. 10/30/2023, p1-11. 11p.
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4
Akademický článek
Consumer perception of Cheddar cheese color.
Autor: Racette, C.M.1 (AUTHOR), Homwongpanich, K.1 (AUTHOR), Drake, M.A.1 (AUTHOR) mdrake@ncsu.edu
Publikováno v: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5512-5528. 17p.
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5
Akademický článek
Investigation of the interaction between lactones and ketones in a Cheddar cheese matrix using Feller's additive model, σ-τ plots, U-models, and aroma addition experiments.
Autor: Tian, Huaixiang1 (AUTHOR), Zheng, Guomao1 (AUTHOR), Yu, Haiyan1 (AUTHOR), Yuan, Haibin1 (AUTHOR), Lou, Xinman1 (AUTHOR), Sun, Yating2 (AUTHOR), Wang, Mingquan3 (AUTHOR), Chen, Chen1 (AUTHOR) chenchen@sit.edu.cn
Publikováno v: Journal of Dairy Science. Aug2024, Vol. 107 Issue 8, p5496-5511. 16p.
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6
Akademický článek
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.
Autor: Dewantier, Gerson R.1 (AUTHOR) s3736548@student.rmit.edu.au, Torley, Peter J.2 (AUTHOR) peter.torley@rmit.edu.au, Blanch, Ewan W.1 (AUTHOR) ewan.blanch@rmit.edu.au
Publikováno v: Molecules. Dec2023, Vol. 28 Issue 24, p8051. 16p.
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7
Akademický článek
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.
Autor: Shafique, Bakhtawar1 (AUTHOR), Murtaza, Mian Anjum1 (AUTHOR) anjum.murtaza@uos.edu.pk, Hafiz, Iram2 (AUTHOR), Ameer, Kashif1 (AUTHOR), Basharat, Shahnai3 (AUTHOR), Mohamed Ahmed, Isam A.4,5 (AUTHOR) isamnawa@yahoo.com
Publikováno v: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p4948-4963. 16p.
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8
Akademický článek
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.
Autor: Galli, Bruno D1 (AUTHOR) brunodomingues.galli@ul.ie, Hamed, Ahmed M1,2 (AUTHOR), Sheehan, Jeremiah J3 (AUTHOR), King, Niall1 (AUTHOR), Abdel‐Hamid, Mahmoud2,4 (AUTHOR), Romeih, Ehab2 (AUTHOR)
Publikováno v: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p449-467. 19p.
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9
Akademický článek
Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
Autor: Ali, Abdelmoneim H.1 (AUTHOR), Abu-Jdayil, Basim2 (AUTHOR), Bamigbade, Gafar3 (AUTHOR), Kamal-Eldin, Afaf3 (AUTHOR), Hamed, Fathalla4 (AUTHOR), Huppertz, Thom5,6 (AUTHOR), Liu, Shao-Quan7 (AUTHOR), Ayyash, Mutamed1,3 (AUTHOR) mutamed.ayyash@uaeu.ac.ae
Publikováno v: Journal of Dairy Science. May2024, Vol. 107 Issue 5, p2706-2720. 15p.
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10
Akademický článek
Erzincan İlindeki Tüketicilerin Tulum Peyniri Tüketim Tercihlerinin İncelenmesi.
Autor: KUMBASAROĞLU, Hediye1 hediye.kumbasaroglu@erzincan.edu.tr
Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. haz2023, Vol. 13 Issue 2, p1335-1346. 12p.
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