Zobrazeno 1 - 10
of 442
pro vyhledávání: '"CHAYOTE"'
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 34, Iss 2, Pp 160-167 (2024)
Chayote is a vegetable that can be processed into various kinds of dishes. If you peel chayote, it will leave a sticky sap on your hands that is not easy to remove even if you wash it repeatedly with soap. Rumah Sayur Cisarua, Bandung Barat markets c
Externí odkaz:
https://doaj.org/article/4b6cbc9229b04c1bafa9ec21824d80fb
Publikováno v:
Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian; agu2024, Vol. 34 Issue 2, p160-167, 8p
Autor:
Jorge Cadena-Iñiguez, Luis Angel Barrera-Guzmán, Víctor Manuel Cisneros-Solano, Carlos Hugo Avendaño-Arrazate, María de Lourdes C Arévalo-Galarza, Kazuo N Watanabe, Jorge D Cadena-Zamudio
Publikováno v:
Genetic Resources, Vol 5, Iss 10 (2024)
Chayote (Sechium spp.) (Cucurbitaceae) is a Mesoamerican genus, with Mexico being the primary centre of biodiversity for four species: Sechium compositum, S. chinantlense, S. hintonii and S. edule. Mexico also hosts the only chayote genebank in the w
Externí odkaz:
https://doaj.org/article/d666f09869fe462bb8df9983f3a29a36
Publikováno v:
Environment & Ecology. Jul-Sep2023, Vol. 41 Issue 3D, p2181-2191. 11p.
Genome-wide development of simple sequence repeats markers and genetic diversity analysis of chayote
Autor:
Shaobo Cheng, Lihong Su, Xin Guo, Dalong Shao, Yanmei Qin, Xuanxuan Liu, Qianwen Chu, Xiaoting Zhou, Zhongqun He
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Chayote is a high economic crop in the Cucurbitaceae family, playing an important role in food production, disease treatment and the production of degradable materials in industries. Due to the harsh environment, such as high temp
Externí odkaz:
https://doaj.org/article/327c107e81aa42d69e6ed4a37c1fa3b7
Autor:
Del Ángel‐Coronel, Oscar Andrés1,2, León‐García, Elizabeth1, Vela‐Gutiérrez, Gilber1,3, Rojas‐Reyes, José Orlando4, Gómez‐Lim, Miguel Ángel5 mgomez@ira.cinvestav.mx, García, Hugo Sergio1 hugosgg@gmail.com
Publikováno v:
Journal of Food Biochemistry. Feb2018, Vol. 42 Issue 1, p1-1. 12p.
Autor:
Sangma, Chesi1, Kumar, Vikas1 vkchoprafst@rediffmail.com, Gat, Yogesh1, Kaushal, Manisha2, Suri, Sheenam1, Panghal, Anil1
Publikováno v:
International Journal of Vegetable Science. Sep/Oct2018, Vol. 24 Issue 5, p432-444. 13p.
Autor:
Aguiñiga-Sánchez, Itzen1,2,3 (AUTHOR), Cadena-Íñiguez, Jorge1,3 (AUTHOR), Santiago-Osorio, Edelmiro2,3 (AUTHOR), Gómez-García, Guadalupe2 (AUTHOR), Mendoza-Núñez, Víctor Manuel4 (AUTHOR), Rosado-Pérez, Juana4 (AUTHOR), Ruíz-Ramos, Mirna4 (AUTHOR), Cisneros-Solano, Víctor Manuel3 (AUTHOR), Ledesma-Martínez, Edgar2 (AUTHOR), Delgado-Bordonave, Angel de Jesus2 (AUTHOR), Soto-Hernández, Ramón Marcos1,3 (AUTHOR) msoto@colpos.mx
Publikováno v:
Pharmaceutical Biology. Dec2017, Vol. 55 Issue 1, p1638-1645. 8p.
Autor:
Jain, Jyothi1, Timsina, Bibechana1, Satyan, Kumudini1, Manohar, Shiragambi1 manu2april@gmail.com
Publikováno v:
3 Biotech. 5/30/2017, Vol. 7 Issue 2, p1-8. 8p.
Autor:
Shaobo Cheng, Yuhang Liu, Lihong Su, Xuanxuan Liu, Qianwen Chu, Zhongqun He, Xiaoting Zhou, Wei Lu, Chengyao Jiang, Wangang Zheng
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Chayote is an underutilized species of Cucurbitaceae. It is rich in nutrients such as protein, minerals, phenols and its extracts have anti-cardiovascular and anti-cancer effects, making it a versatile plant for both medicinal and
Externí odkaz:
https://doaj.org/article/377a492eb1b047c3b1cf3c1c7ae7658f