Zobrazeno 1 - 10
of 818
pro vyhledávání: '"CHARU LATA"'
Publikováno v:
International Journal of Anthropology and Ethnology, Vol 8, Iss 1, Pp 1-28 (2024)
Abstract The Paliyar tribe of Kadamalaikundu, Theni District of Tamil Nadu, India, has been deeply associated with forestry and ethnomedicinal practices for ages. The study aimed to identify the important medicinal plant species used by this tribe fo
Externí odkaz:
https://doaj.org/article/5ee58e4818a64642b2018d1dcd6d2fbb
Autor:
Akila Wijerathna-Yapa, Ruchi Bishnoi, Buddhini Ranawaka, Manu Maya Magar, Hafeez Ur Rehman, Swati G. Bharad, Michal T. Lorenc, Vinita Ramtekey, Sasha Gohar, Charu Lata, Md. Harun-Or-Rashid, Maryam Razzaq, Muhammad Sajjad, Bhoja R. Basnet
Publikováno v:
Crop Journal, Vol 12, Iss 3, Pp 656-669 (2024)
Rice and wheat provide nearly 40% of human calorie and protein requirements. They share a common ancestor and belong to the Poaceae (grass) family. Characterizing their genetic homology is crucial for developing new cultivars with enhanced traits. Se
Externí odkaz:
https://doaj.org/article/01f89848c67844c99862bf1fe0a682f7
Autor:
Charu Lata, Pramod Prasad, Om P. Gangwar, Jayanth Kallugudi, Sneha Adhikari, Anshul Sharma Manjul, Subodh Kumar, Arvind Kumar, Neeraj Kulshreshtha, Anil Khippal, Ratan Tiwari
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Wheat is one of the most important food crop cultivated across the globe which ensures sustainability and food security to massive world’s population, but its production is threatened by both biotic factors like rust (caused by Puccinia species) an
Externí odkaz:
https://doaj.org/article/85daf504cb89431e895da3c3da6c48b0
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100681- (2024)
This study determined the combined effect of ultrasonication (50 KHz for 5 min and 7 min), germination (for 96 h), and steaming (100 °C for 10 and 20 min) that was given sequentially on colour, physicochemical, phytochemical, and antioxidant propert
Externí odkaz:
https://doaj.org/article/07fd0dcb028a44eca6a0c593b1a0655f
Autor:
Shubham Rohilla, Charu Lata Mahanta
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100673- (2024)
The phytochemical composition in three different varieties of tamarillo (yellow, red, and purple) cultivated in Northeast India was analysed. The pulp showed good amount of protein, fat, and crude fiber, and the pH and TSS of the tamarillos ranged fr
Externí odkaz:
https://doaj.org/article/11c6de56e1644527be61d4d90045ac5e
Autor:
Pathak, Nidhi, Pilania, Ritu Kumari, Sooraj, Kandathil Parambil, Ranjan, Mukesh, Dube, Charu Lata
Publikováno v:
In Journal of Alloys and Compounds 5 November 2024 1004
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Rohilla, Shubham, Mahanta, Charu Lata
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Dubey, Ashutosh, Dube, Charu Lata
Publikováno v:
In Nano-Structures & Nano-Objects May 2024 38
Publikováno v:
In International Journal of Biological Macromolecules February 2024 259 Part 2