Zobrazeno 1 - 10
of 206
pro vyhledávání: '"CHARMIAN J. O'CONNOR"'
Autor:
Hiro-Hito Hirata, Swapan Ghosh, Charmian J. O'Connor, Michihiro Furusaka, Hiro-Fumi Okabayashi
Publikováno v:
Physica B: Condensed Matter. 629:413640
Autor:
Ellina Kesselman, Charmian J. O'Connor, Daphne Weihs, Judith Schmidt, Takeshi Fujita, Yeshayahu Talmon, Sonoko Sasuga, Hirofumi Okabayashi, Kenichi Izawa
Publikováno v:
The journal of physical chemistry. B. 121(16)
For extremely asymmetric n-hexyl(n-decyl)phosphate (HDeP), n-hexyl(n-dodecyl)phosphate (HDoP), and n-hexyl(n-cetyl)phosphate (HCeP), the effect of the long-chains on the dynamic behavior of their aggregate structures in water was examined by cryo-TEM
Publikováno v:
The Journal of Physical Chemistry B. 116:3538-3550
The aggregate structures of two di-n-alkyl-phosphate anions (di-n-alkyl: n-butyl(n-dodecyl)(BDoP) and n-hexyl(n-dodecyl)(HDoP)) in water were studied by the use of SANS, cryo-TEM, Raman scattering, (13)C NMR, and selective NOE ((1)H{(1)H}) techniques
Publikováno v:
Bulletin of the Chemical Society of Japan. 83:651-659
The IR spectra in the 1300–1450 cm−1 region, which reflect the CH and CH2 deformation vibrational modes of the succinate skeleton, have been investigated in detail for sodium dialkylsulfonates (alk...
Autor:
Charmian J. O'Connor, Takayoshi Takeda, Swapan K. Ghosh, Akihiro Yoshino, Naoki Ichiyanagi, Hirofumi Okabayashi
Publikováno v:
Bulletin of the Chemical Society of Japan. 82:664-674
Time- and temperature-dependence of the small angle X-ray scattering (SAXS) profiles for homogeneous and transparent solutions of the sodium dioleylsulfosuccinate (SDOleS)–decane–water system with ...
Publikováno v:
Food Chemistry. 111:580-585
The effect of cell walls (dietary fibre) from raw and cooked onions (Allium cepa L. red skinned variety) on two dietary antioxidants, l -ascorbic acid (AA) and quercetin, was investigated. Cell walls isolated from onion parenchyma tissues were incuba
Publikováno v:
FEMS Immunology & Medical Microbiology. 49:235-242
Free fatty acids and monoglycerides released from milkfat by partial pregastric lipase-catalysed hydrolysis are bactericidal towards Helicobacter pylori. Two milkfat preparations were investigated: a normal bovine milkfat, and a fractionated milkfat
Publikováno v:
Advances in Colloid and Interface Science. :433-437
The role played by low molecular weight emulsifiers (mono- and di-glycerides) and non-dairy stabilizers (alginates, carrageenans, gums and gelatins) in the formation and stabilization of liquid milk (and specifically a functionalized milk containing
Autor:
Jun-ichi Oku, Isao Noda, Charmian J. O'Connor, Hirofumi Okabayashi, Kenichi Izawa, Keita Suzuki
Publikováno v:
Colloid and Polymer Science. 283:1070-1078
Time-resolved gel-permeation chromatography (GPC) profiles were measured over a long period of time (t=0–768 h) for the HNO3-catalyzed reaction mixture of a well-defined polymeric silane coupling agent, triethoxysilyl-terminated polystyrene. The re
Autor:
Charmian J. O'Connor, Hirofumi Okabayashi, Isao Noda, Jun-ichi Oku, Kenichi Izawa, Keita Suzuki
Publikováno v:
Colloid and Polymer Science. 283:551-558
A set of time resolved gel-permeation chromatography (GPC) profiles, for the reaction mixture of a well-defined polymeric silane coupling agent, triethoxysilyl-terminated polystyrene with molecular weight equal to 8000 (TESi-PS (8000)), catalyzed by