Zobrazeno 1 - 10
of 57
pro vyhledávání: '"CHANDER DATT"'
Autor:
SHASHIKANT GOYAL, GOPAL SANKHALA, CHANDER DATT, B S MEENA, GOUTAM MONDAL, SANJIT MAITI, SENDHIL R, CHANDAN KUMAR RAI
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 8 (2024)
The attributes of innovation encompass the qualities, traits or characteristics inherent in an object reflecting the relative benefits of a novel idea. Assessing these attributes during the early stages of innovation within farmer management practice
Externí odkaz:
https://doaj.org/article/0a3e752e35714ea688b9ec13633c00e4
Autor:
ELSADIG IDRIS EISSA EBAID, CHANDER DATT, VIJAY KUMAR SHARMA, KULDEEP DUDI, SURINDER SINGH LATHWAL
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 1 (2024)
The present study was conducted on 18 female Murrah buffalo calves divided into two treatment groups to determine the residual feed intake, nutrient digestibility and blood metabolite parameters when fed with ration containing wheat (Triticum aestivu
Externí odkaz:
https://doaj.org/article/4cd2828a736941a39046aa7d7eb7e644
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 10 (2021)
This study was conducted to evaluate the differences in efficiency of feed utilisation in Sahiwal calves with low and high residual feed intake (RFI) by comparing feed intake, nutrient digestibility, growth traits and blood biochemical parameters. Ei
Externí odkaz:
https://doaj.org/article/4ed460b124164a1bb2d7e86aa6192af8
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 5 (2019)
The study was aimed to examine the effect of supplementation of sodium metavandate (NaVO3) as source of vanadium on DMI intake, growth performance, antioxidant activity, level of mineral in plasma and their balance in male Sahiwal calves. The vanadiu
Externí odkaz:
https://doaj.org/article/97e2edddcc8c42bbb1b6f8428dea8c71
Publikováno v:
Veterinary World, Vol 8, Iss 5, Pp 605-609 (2015)
Aim: The aim was to determine the chemical composition and metabolisable energy (ME) content of feedstuffs used in ruminant animals using in vitro method. Materials and Methods: A total of 18 feedstuffs used for ruminant feeding including cultivated
Externí odkaz:
https://doaj.org/article/318b3e56f0ae425294ce74e87d610f3e
Publikováno v:
Veterinary World, Vol 8, Iss 2, Pp 197-202 (2015)
Aim: To evaluate some forage feeds of ruminants in terms of their carbohydrate (CHO) and protein fractions using Cornell Net Carbohydrate and Protein System (CNCPS). Materials and Methods: Eleven ruminant feeds (six green fodders - maize, oat, sorgh
Externí odkaz:
https://doaj.org/article/0506baa6677946f4be8bc3bd1d46e775
Publikováno v:
Veterinary World, Vol 7, Iss 8, Pp 622-629 (2014)
Protein available to ruminants is supplied by both microbial and dietary sources. Metabolizable protein (MP) is the true protein which is absorbed by the intestine and supplied by both microbial protein and protein which escapes degradation in the ru
Externí odkaz:
https://doaj.org/article/cbbe9fc144b44beab5fc7ab337fda362
Publikováno v:
Veterinary World, Vol 7, Iss 4, Pp 257-261 (2014)
Aim: To determine the metabolizable protein (MP) content of common indigenous feedstuffs used in ruminant nutrition using in situ method. Materials and Methods: Nine ruminant feeds such as maize grain (MG), groundnut cake (GNC), mustard oilcake (MOC)
Externí odkaz:
https://doaj.org/article/0f4a202563ec4f58a5e091a6240d2bb0
Autor:
Avinesh Sharma, Chander Datt, Jitendra Kumar, Kuldeep Dudi, Ms. Shambhvi, Veena Mani, SS Lathwal
Publikováno v:
Indian Journal of Dairy Science. :156-161
Eighteen crossbred cows were divided into 3 groups of 6 animals each based on milk yield, body weight, parity and days in milk to study the effect of supplementation of K. alvarezii based SWP on feed consumption, milk production and composition for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77986d48aec6da1caf17b7c320a72143
https://doi.org/10.33785/ijds.2022.v75i02.009
https://doi.org/10.33785/ijds.2022.v75i02.009
The present investigation aimed to study the effect of biofortified wheat (WB 2) straw-based diet on lactating Murrah buffaloes. Twelve Murrah buffaloes were divided into two groups i.e., Control (T0) and Treatment (T1) based on body weight, parity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c2b4c27b4b747f90755fd5c9f62503
https://doi.org/10.21203/rs.3.rs-2333933/v1
https://doi.org/10.21203/rs.3.rs-2333933/v1
