Zobrazeno 1 - 10
of 2 571
pro vyhledávání: '"CHAMPIGNON"'
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 11 (2023)
Introdução: Agentes sulfitantes apresentam muitas funções tecnológicas: atuam como conservadores, antioxidantes, agentes de tratamento de farinhas, branqueadores e controlam o escurecimento enzimático e não enzimático. Nos cogumelos, o sulfit
Externí odkaz:
https://doaj.org/article/503f6d4bc266439192565e8f8a85a4df
Publikováno v:
Food and Environment Safety, Vol 21, Iss 2, Pp 190-197 (2022)
The paper presents the results of research and scientific substantiation of nutritional and biological value of developed new mushroom chips and snacks. Taking into account the high popularity of snacks, the prospects for the use of artificially cult
Externí odkaz:
https://doaj.org/article/2fb820f64d04426ea85b8680f3969793
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Iss 166, Pp 116-122 (2021)
The aim of the current work was to develop a recipe of meat-and-vegetablechopped semi-products of the new generation based on turkey meat and champignon mushrooms and to investigate its quality. The samples of turkey meat withthe addition of champign
Externí odkaz:
https://doaj.org/article/548a0ac469b14cab843a8038aa1da5e2
Publikováno v:
Comptes Rendus Biologies, Vol 343, Iss 2, Pp 155-176 (2020)
Domestication is the process of organism evolution under selection by humans, and as such has been a model for studying adaptation since Charles Darwin. Here we review recent studies on the genomics of adaptation and domestication syndrome in two che
Externí odkaz:
https://doaj.org/article/3b6ccdb610864900bfc09d1e1b88da58
Autor:
Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, Nicola Landi, Angela Clemente, Paolo Vincenzo Pedone, Elio Pizzo, Antimo Di Maro
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 237 (2023)
White button mushroom (Agaricus bisporus (J.E. Lange) Imbach) is one of the widely consumed edible mushrooms. Indeed, A. bisporus fruiting bodies are a rich source of nutrients and bioactive molecules. In addition, several enzymes with biotechnologic
Externí odkaz:
https://doaj.org/article/1ac31cf0472d45829dabeafebe7549a8
Autor:
Sylwia Budzyńska, Marek Siwulski, Anna Budka, Pavel Kalač, Przemysław Niedzielski, Monika Gąsecka, Mirosław Mleczek
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 883 (2022)
Due to their enzymatic and bioaccumulation faculties the use of macromycetes for the decontamination of polluted matrices seems reasonable for bioremediation. For this reason, the aim of our study was to evaluate the mycoremediation ability of Agaric
Externí odkaz:
https://doaj.org/article/7a59fb594707499381aba9cf8b3624a1
Autor:
Beral, Henry
Les systèmes de biorétention sont de plus en plus utilisés pour gérer le ruissellement des eaux pluviales urbaines. Bien que les plantes soient une composante essentielle des biorétentions, il existe à ce jour peu de preuves de la contribution
Publikováno v:
Journal of Agricultural Engineering, Vol 51, Iss 2 (2020)
The white button mushroom (Agaricus bisporus) industry is paying attention to innovation for a more sustainable production and it is getting sophisticated to reach high grade of energetic efficiency coupled with high quality product. For mushroom cul
Externí odkaz:
https://doaj.org/article/73654e2ca8784b41aa11548afd58d16f
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 89-92 (2018)
The article presents an analysis of the state of mushroom growing in the world as one of the leading directions of the intensive agricultural sector of the economy, analyzes and identifies areas for the future development of mushroom growing in the R
Externí odkaz:
https://doaj.org/article/6405ae3789c544dfa04fec6548dce897
Publikováno v:
Mycologia, 2003 Jan 01. 95(1), 61-73.
Externí odkaz:
https://www.jstor.org/stable/3761962