Zobrazeno 1 - 10
of 23 549
pro vyhledávání: '"CHAIN LENGTH"'
Publikováno v:
e-Polymers, Vol 24, Iss 1, Pp 1871-8 (2024)
Temperature and chain length play significant roles in determining the physical properties of polymer melts. In the current computational research, a molecular dynamics (MD) approach was implemented to describe the static and dynamic properties of (1
Externí odkaz:
https://doaj.org/article/7076ffa87396460fb0668da307aca447
Publikováno v:
Movement Ecology, Vol 12, Iss 1, Pp 1-15 (2024)
Abstract Background Seasonal movements of animals often result in the transfer of large amounts of energy and nutrients across ecosystem boundaries, which may have large consequences on local food webs through various pathways. While this is known fo
Externí odkaz:
https://doaj.org/article/f8d5667d5e1649f792786ac00af65770
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 137-143 (2024)
Rice starch-fatty acid complexes were prepared by compounding rice starch with different chain lengths of lauric acid (C12), myristic acid (C14), and palmitic acid (C16). By measuring the composite index, gelatinization properties, rheological proper
Externí odkaz:
https://doaj.org/article/2ddd8ac239c546778cb9e900f4c1450b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The dispersion stability of carbonyl iron particle (CIP)-based magnetorheological fluid (MRF) is improved by CIP, which particle is etched with hydrochloric acid (HCl) to form porous structure with many hydroxyl groups and subsequently coate
Externí odkaz:
https://doaj.org/article/1d606fe7c3e7427d9bfd3b846dfbd8fa
Autor:
Hayashi, Shohei1, Naka, Mai1, Ikeuchi, Kenshin1, Ohtsuka, Makoto1, Kobayashi, Kota1, Satoh, Yasuharu2, Ogasawara, Yasushi2, Maruyama, Chitose3, Hamano, Yoshimitsu3, Ujihara, Tetsuro4, Dairi, Tohru2 dairi@eng.hokudai.ac.jp
Publikováno v:
Angewandte Chemie. 5/13/2019, Vol. 131 Issue 20, p6677-6682. 6p.
Publikováno v:
Polymer Composites. Mar2019 Supplement S2, Vol. 40, pE1685-E1696. 12p.
Autor:
Sasaki, Tomoko1 tomokos@affrc.go.jp, Matsuki, Junko1, Yoza, Koichi1,2, Sugiyama, Junichi1, Maeda, Hideo3, Shigemune, Akiko4, Tokuyasu, Ken1
Publikováno v:
Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p721-729. 9p.
Akademický článek
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Autor:
Tu, Wei-Hsiang a, Hsieh, Jyun-Bin a, Wu, Yu-Hao a, Graff, Bernadette b, c, Lalevée, Jacques b, c, ⁎, Chen, Yung-Chung a, d, ⁎⁎
Publikováno v:
In European Polymer Journal 16 January 2025 223
Akademický článek
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