Sanitary analysis of asymptomatic and damaged grains of maize in Tocantins, Brazil

Autor: CHAGAS, J. F. R., COSTA, R. V. da, SANTOS, G. R. dos

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

In the climatic conditions of the state of Tocantins, fungi have been considered limiting factors to the production of maize (Zea mays), since they favor the pathogens development in all plant parts at different stages, including during the ripening

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3d01286f276a5242620765d234c35c7c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097547