The effect of carbon nanotubes on drug delivery in an electro-sensitive transdermal drug delivery system

Autor: Young-Seak Lee, Ji Sun Im, Byong Ch. Bai

Publikováno v: Biomaterials. 31(6)

An electro-sensitive transdermal drug delivery system was prepared by the electrospinning method to control drug release. A semi-interpenetrating polymer network was prepared as the matrix with polyethylene oxide and pentaerythritol triacrylate polym

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59950a6433a20365819104fbbda8dc92
https://pubmed.ncbi.nlm.nih.gov/19931904

A ferritin-related dietary pattern is positively associated with iron status but negatively associated with vitamin D status in pregnant women: a cross-sectional study.

Autor: Das A; School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 110301, Taiwan., Bai CH; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Chang JS; School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 110301, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan., Huang YL; Department of Public Health, School of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, Taipei Medical University, Taipei, Taiwan., Wang FF; Department of Internal Medicine, Yangming Branch, Taipei City Hospital, Taipei, Taiwan., Hsu CY; Department of Information Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan., Chen YC; School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 110301, Taiwan. yichun@tmu.edu.tw., Chao JC; School of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 110301, Taiwan. chenjui@tmu.edu.tw.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan. chenjui@tmu.edu.tw.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan. chenjui@tmu.edu.tw.; Master Program in Global Health and Health Security, Taipei Medical University, Taipei, Taiwan. chenjui@tmu.edu.tw.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Nov 28; Vol. 64 (1), pp. 30. Date of Electronic Publication: 2024 Nov 28.

Manipulating one-way quantum steering in a mechanical gain-loss optomechanical system.

Autor: Bai CH, Bai S, Wang DY, Guo Q, Wu SX, Zhao Y, Wang HF, Liu W, Tang J

Publikováno v: Optics express [Opt Express] 2024 Oct 07; Vol. 32 (21), pp. 37792-37812.

Pathway linking unwanted pregnancy to low birth weight in Indonesia: A conditional mediation analysis.

Autor: Sulistiawan D; School of Public Health, College of Public Health, Taipei Medical University, New Taipei City, 235, Taiwan.; Department of Public Health, Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, 55164, Indonesia., Bai CH; School of Public Health, College of Public Health, Taipei Medical University, New Taipei City, 235, Taiwan.; Department of Public Health, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan.

Publikováno v: Heliyon [Heliyon] 2024 Sep 06; Vol. 10 (18), pp. e37565. Date of Electronic Publication: 2024 Sep 06 (Print Publication: 2024).

The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta-analysis.

Autor: Ho DKN; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Liao YC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Mayasari NR; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Department of Nutrition, Faculty of Engineering, Universitas Negeri Surabaya, Surabaya, Indonesia., Chien MM; Department of Pediatrics, Taipei Medical University Hospital, Taipei, Taiwan., Chung M; School of Medicine, Tufts University, Boston, Massachusetts, USA.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Bai CH; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Huang YL; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan., Chen YC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan.; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Tseng SH; Department of Physical Medicine and Rehabilitation, Taipei Medical University Hospital, Taipei, Taiwan.; Department of Physical Medicine and Rehabilitation, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Chang CC; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taipei Medical University Hospital, Taipei, Taiwan.; Division of Gastroenterology and Hepatology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan., Chiu WC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Department of Nutrition, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan., Sangopas P; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Tseng HT; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Kao JW; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Ngu YJ; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Chang JS; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.; Chinese Taipei Society for the Study of Obesity (CTSSO), Taipei, Taiwan.

Publikováno v: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 Aug; Vol. 25 (8), pp. e13760. Date of Electronic Publication: 2024 May 02.