Influence of wrapping and storage conditions on the shelf life and chemical fruit quality of mango

Autor: M.R. Khan, R. Alam

Publikováno v: Romanian Journal of Horticulture, Vol 2, Iss 2, Pp 187-192 (2021)

The intention of this post-harvest analysis was to see how the interaction of wrapping materials and storage requirements influenced the shelf life and chemical fruit quality of the ‘Khirsapat’ mango. ‘Khirsapat’ mangoes were harvested when

Externí odkaz: https://doaj.org/article/0c71caf60b944d5aa9e024d35e6b15ca

Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)

Autor: Bhuvaneswari, S, Singh, T H, Sadhashiva, A T

Publikováno v: Journal of Horticultural Sciences, Vol 11, Iss 2, Pp 182-185 (2019)
Journal of Horticultural Sciences, Vol 11, Iss 2, Pp 182-185 (2016)
Journal of Horticultural Sciences

Tomato hybrid NS-2535 at the turning stage was packed in three different packages, namely, Corrugated Fibre Board (CFB) boxes of size 400 x 300 x 150mm, plastic crates (400 x 300 x 150mm) and polyethylene bag of size 300 x 450mm. Samples were stored

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d15616277b8db1811e0c9f91d67c16b2
https://jhs.iihr.res.in/index.php/jhs/article/view/93

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