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Autor:
CARLA ALVES, EDUARDA COSTA, JESSICA R. SOFIATTI, CESAR T. FORTE, FÁBIO L. WINTER, CINTHIA M. HOLZ, ROSILENE R. KAIZER, LEANDRO GALON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 2, Pp 1533-1542
ABSTRACT Most herbicides applied in crop field, stay in the soil for a period, affecting next crop or even the plants using as green manure. Nowadays, the use of herbicides grow to increase productivity, mainly in the grain producing region north of
Externí odkaz:
https://doaj.org/article/8250180edecc4aba9cc46d4f11bdb75a
