Výsledky vyhledávání - "CERETTA, C. A."

Akademický článek

Tempo de uso agrícola e propriedades químicas de dois Latossolos do Planalto Médio do Rio Grande do Sul

Autor: Perin E., Ceretta C. A., Klamt E.

Publikováno v: Revista Brasileira de Ciência do Solo, Vol 27, Iss 4, Pp 665-674 (2003)

Os Latossolos, que predominam na região do Planalto Médio do Rio Grande do Sul sob vegetação de mata, foram incorporados ao uso agrícola a partir de 1920, enquanto os solos sob vegetação de campo foram explorados a partir da década de 1960. E

Externí odkaz: https://doaj.org/article/33fe4a95bc4d47fda867f2bd50e1b626

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Soil application of P can mitigate the copper toxicity in grapevine: physiological implications

Autor: Baldi E., Miotto A., Ceretta C., Brunetto G., Muzzi E., Sorrenti G., Quartieri M., Toselli M.

The continuous use of copper-based fungicides in viticulture to contrast fungal diseases may result into an accumulation of Cu in the topsoil, reaching toxicity levels for plants and soil biota. A possible strategy to mitigate the negative effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::53139adf542836ff9f85cdf5681cf999
http://hdl.handle.net/11585/634745

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Stable Cu and Zn isotopes as tracers of contamination in organic wasteamended soils

Autor: Fekiacova, Zuzana, Formentini, T, da Veiga, M, Favaretto, N, Ceretta, C, Doelsch, E

Publikováno v: 15th International Conference on the Biogeochemistry of Trace Elements (ICOBTE 2019)
15th International Conference on the Biogeochemistry of Trace Elements (ICOBTE 2019), May 2019, Nanjing, China

International audience; Agriculture, and particularly animal husbandry, is one of the major waste producing activities on the planet. In response to continuously growing demand for animal protein, livestock production generates increasing amounts of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3430::cdec47d2ae42def00066ec3fae13a4bb
https://hal.science/hal-03557549

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Stable Cu and Zn isotopes as tracers of contamination in organic waste-amended soils

Autor: Fekiacova, Z., Formentini, Thiago Augusto, Da Veiga, Milton, Favaretto, N., Ceretta, C. A., Doelsch, Emmanuel

Publikováno v: Biogeochemistry of trace elements for improved environmental sustainability and human health

Agriculture, and particularly animal husbandry, is one of the major waste producing activities on the planet. In response to continuously growing demand for animal protein, livestock production generates increasing amounts of manure. In 2017, 1 billi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::11e0dfcac34b04a31ae33e680504d1e7
http://agritrop.cirad.fr/594669/

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Nitrogen fertilization of 'Chardonnay' grapevines: yield, must composition and their relationship with temperature and rainfall

Autor: Brunetto G., Stefanello L. O. S., Ceretta C. A., Couto R. R., Ferreira P. A. A., Ambrosini V. G., Borghezan M., Comin J. J., de Melo G. W., Baldi E., Toselli M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

In soils rich in organic matter (OM), such as those in the elevations of South Brazil, the mineralized N from organic matter does not always meet the N demands of grapevines, thus, N applications are necessary during vine growth. However, the optimal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c37bbd9032921213d7cdf43792bf6d3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118389

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Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines

Autor: BRUNETTO, G., ROSA, D. B., AMBROSINI, V. G., HEINZEN, J., FERREIRA, P. A. A., CERETTA, C. A., SOARES, C. R. F. S., MELO, G. W. B. de, SORIANI, H. H., NICOLOSO, F. T., FARIAS, J. G., DE CONTI, L., SILVA, L. O. S., SANTANA, N., COUTO, R. R., JACQUES, R. J. S., TIECHER, T. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::535431a735c6bbf45353eab9b676c269
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386

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Grape yield and must composition of 'Cabernet Sauvignon' grapevines with organic compost and urea fertilization

Autor: BRUNETTO, G., CERETTA, C. A., MELO, G. W. B. de, MIOTTO, A., FERREIRA, P. A. A., COUTO, R. da R., SILVA, L. O. S. da, GALET, L. P., SMAVILLA, L. M., CANCIAN, A., AMBROSINI, V. G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study was to evaluate the yield, total N content in the leaves and the must composition in grapevines with the application of organic compost and urea. ?Caber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4fb5a4b4abcdf94d1a14f302d7012b6a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118390

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The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera)

Autor: TIECHER, T. L, SORIANI, H. H., TIECHER, T., CERETTA, C. A., NICOLOSO, F. T., TAROUCO, C. P., CLASEN, B. E., DE CONTI, L., TASSINARI, A., MELO, G. W. B. de, BRUNETTO, G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1f66dd728cf5f6c1426cc13d132f8d53
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103455

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