Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

Autor: Sacha A. F. T. van Hijum, Lukasz K. Ozimek, Lubbert Dijkhuizen, Ineke G. H. van Geel-Schutten, Slavko Kralj

Publikováno v: Microbiology and Molecular Biology Reviews, 70(1), 157-176. AMER SOC MICROBIOLOGY
Microbiology and Molecular Biology Reviews, 1, 70, 157-176

SUMMARY Lactic acid bacteria (LAB) employ sucrase-type enzymes to convert sucrose into homopolysaccharides consisting of either glucosyl units (glucans) or fructosyl units (fructans). The enzymes involved are labeled glucansucrases (GS) and fructansu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c5ae6871a1b67f6bbc24691b4692ab0
https://doi.org/10.1128/mmbr.70.1.157-176.2006