Výsledky vyhledávání - "CELESTINO, S. M. C."

Quinoa for the Brazilian Cerrado: Agronomic Characteristics of Elite Genotypes under Different Water Regimes

Autor: SILVA, P. C., RIBEIRO JUNIOR, W. Q., RAMOS, M. L. G., CELESTINO, S. M. C., SILVA, A. N., CASARI, R. A. C. N., SANTANA, C. C., LIMA, C. A. de, WILLIAMS, T. C. R., VINSON, C. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Quinoa stands out as an excellent crop in the Cerrado region for cultivation in the offseason or irrigated winter season. Here, we tested the effects of different water regimes on the agronomic characteristics, physiology, and grain quality of differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c8b7384ed7f495a8b0f5680f45030380
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135368

Zobrazit plný text záznamu

Valor nutritivo e características fermentativas da silagem de capim-elefante com diferentes proporções de raízes de mandioca

Autor: FERNANDES, F. D., GUIMARAES JUNIOR, R., VIEIRA, E. A., FIALHO, J. de F., CARVALHO, M. A., BRAGA, G. J., FONSECA, C. E. L. da, CELESTINO, S. M. C., MALAQUIAS, J. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, due to its high potential for biomass and nutrients production. The aim of the study was to evaluate the chemical composition and fermentative traits of elephan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::749d0e47259dfa9bb11599457ee1cabc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143082

Zobrazit plný text záznamu

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Autor: SANCHEZ, B. A. O., CELESTINO, S. M. C., GLÓRIA, M. B. de A., CELESTINO, I. C., LOZADA, M. I. O., ARAÚJO JÚNIOR, S. D., ALENCAR, E. R. de, OLIVEIRA, L. de L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2020-09-17T04:39:03Z (GMT). No. of bitstreams: 1 SONIA-pasteurization.pdf: 404623 bytes, checksum: 1f733f1bc4464137c09479683d318702 (MD5) Previous issue date: 2020

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::de61e4fd73298e2afd391d14447371ff
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124957

Zobrazit plný text záznamu

Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado

Autor: BRIGE, F. A. A., CELESTINO, S. M. C., AMABILE, R. F., FAGIOLI, M., DELVICO, F. M. dos S., MONTALVÃO, A. P. L., SALA, P. I. A. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to quantify the genetic variability of 213 conilon coffee accessions of the Robusta Tropical cultivar, based on chemical characteristics related to the quality of green coffee beans, as well as to identify promising acc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f6003229300caaf1abf5730a2e51a882
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112872

Zobrazit plný text záznamu

Desidratação osmótica na produção de frutas passa e sulfitação

Autor: CELESTINO, S. M. C.

Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Publicado também em: Toda Fruta, 05 jan. 2010; Portal Dia de Campo, 27 jan. 2010.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f0a66c75f739e54237852f7bc255bf60
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/658899

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání