Zobrazeno 1 - 10
of 1 021
pro vyhledávání: '"CECAL microbiota"'
Publikováno v:
Journal of Inflammation Research, Vol Volume 17, Pp 7275-7294 (2024)
Mingmin Guo,1,2 Yi Wu,2,3 Maijiao Peng,1,2 Nenqun Xiao,1,2 Zhijun Lei,1,2 Zhoujin Tan2,3 1School of Pharmacy, Hunan University of Chinese Medicine, Changsha, People’s Republic of China; 2Hunan Key Laboratory of Traditional Chinese Medicine Prescrip
Externí odkaz:
https://doaj.org/article/58f1bba3056f4f6a90025fa9c97f8863
Autor:
Yongyan Jin, Huanting Xia, Wei Chen, Xuebing Huang, Kaichao Li, Shuang Wang, Weiguan Xia, Shenglin Wang, Chang Zhang, Yanan Zhang, Chuntian Zheng
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 90-103 (2024)
The aim of this study was to investigate the effect of dietary supplementation with 25-hydroxyvitamin D3 (25(OH)D3) on productive performance, lipid metabolism and gut microbiota in aged laying ducks. A total of 432 healthy Longyan ducks at 60-week o
Externí odkaz:
https://doaj.org/article/bd166742a084405bb37af010e70fbef2
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Background Liver lipid dysregulation is one of the major factors in the decline of production performance in late-stage laying hens. Silymarin (SIL), a natural flavonolignan extracted from milk thistle, is known for its hepatoprotective and
Externí odkaz:
https://doaj.org/article/3535246ae4cc49d480bd9576e1a40f2f
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103954- (2024)
ABSTRACT: Succinate has been shown to be a potentially beneficial nutritional supplement with a diverse range of physiological functions. However, it remains unknown whether succinate supplementation regulates lipid metabolism in chickens. The aim of
Externí odkaz:
https://doaj.org/article/fac49c0fc5614e258b84da422b3e953e
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundThe gut microbiome plays a key role in the formation of livestock and poultry traits via serum metabolites, and empirical evidence has indicated these traits are sex-linked.MethodsWe examined 106 chickens (54 male chickens and 52 female chi
Externí odkaz:
https://doaj.org/article/51cac5eb989a44558b0de2d8b8e7536f
Autor:
Hao Bai, Dandan Geng, Fuguang Xue, Xiaofan Li, Chenxiao Wang, Chenyu Wang, Qixin Guo, Yong Jiang, Zhixiu Wang, Yulin Bi, Guohong Chen, Guobin Chang
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103778- (2024)
ABSTRACT: The gut-brain axis is essential in maintaining the homeostasis of neuronal system, endocrine system, and intestinal microbiota in both the afferent and efferent directions. This axis is considered to be a key mechanism that regulates feed e
Externí odkaz:
https://doaj.org/article/ddef68fd0470433583181151185f1c90
Autor:
Anjian Li, Hong Hu, Ying Huang, Fuyan Yang, Qianhui Mi, Liqiang Jin, Hongli Liu, Qiang Zhang, Hongbin Pan
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103855- (2024)
ABSTRACT: Lipid metabolic capacity, feed utilization, and the diversity of gut microbiota are reduced in the late laying stage for laying hens. This experiment aimed to investigate the effects of different levels of dietary metabolizable energy (ME)
Externí odkaz:
https://doaj.org/article/f4c0fbb19586406c9ec60cc4fb05ae2d
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103824- (2024)
ABSTRACT: Coccidiosis, which is caused by Eimeria species, results in huge economic losses to the poultry industry. Arbor Acres (AA) broilers and yellow-feathered broilers are the dominant broilers in northern and southern China, respectively. Howeve
Externí odkaz:
https://doaj.org/article/e71e92560cac446c9949aa376224e113
Autor:
Jiaqi Fan, Chong Li, Wenxiao Han, Fengyang Wu, Huimin Fan, Dongfeng Fan, Yajuan Liu, Zilin Gu, Yuanyuan Wang, Saijuan Chen, Baojiang Chen
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionYeast peptides have garnered attention as valuable nutritional modifiers due to their potential health benefits. However, the precise mechanisms underlying their effects remain elusive. This study aims to explore the potential of yeast pe
Externí odkaz:
https://doaj.org/article/f03720fce63e4873b6933e121071d4f2
Autor:
Changyun Cai, Lan Xie, Jingya Xing, Ting Lu, Xingzhen Qi, Lanjie Li, Xue Chen, Muhammad Faheem Akhtar, Yaqian Jin, Guiqin Liu
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Microorganisms residing in the cecum of donkeys are crucial for physiological processes, nutrient metabolism, and immune function. Feeding methods can affect the dynamic balance of animal gut microbiota, thereby affecting indicators such as volatile
Externí odkaz:
https://doaj.org/article/07cada1e321f49b79eba1e56e9a266d6