Zobrazeno 1 - 10
of 46
pro vyhledávání: '"CEBANU Serghei"'
Publikováno v:
Anthropological Researches and Studies, Vol 13, Pp 264-273 (2023)
Introduction. eating habits run in the family and sometimes last a lifetime. For this reason, it is important to evaluate the nutrition of adolescents and create coherent nutritional educational programs. Material and method. the study was carried
Externí odkaz:
https://doaj.org/article/c56594e433084116818996807ec44c31
Publikováno v:
One Health & Risk Management, Vol 3, Iss 4, Pp 4-14 (2022)
Introduction. Sugar consumed in reasonable quantities plays a beneficial role for the human body. In recent decades, however, it has been found that increased sugar consumption has negative effects on the health of the population. Material and met
Externí odkaz:
https://doaj.org/article/5682feb0577847848107cdb39592d9ee
Publikováno v:
Anthropological Researches and Studies. 1(12):225-232
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1047816
Publikováno v:
Journal of Intercultural Management and Ethics. 5(1):57-69
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1037418
Autor:
Dulf, Diana, Coman, Madalina-Adina, Tadevosyan, Artashes, Chikhladze, Nino, Cebanu, Serghei, Peek-Asa, Corinne
Publikováno v:
In World Neurosurgery February 2021 146:e517-e526
Publikováno v:
Anthropological Researches and Studies. (10):131-137
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=936381
Akademický článek
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Publikováno v:
Anthropological Researches and Studies. (8):189-199
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=666853
Autor:
Cebanu Serghei
Publikováno v:
Public Health, Economy and Management in Medicine. :59-63
High-performance medical services means providing people who practice physical activity and sport with conditions for the organization of a periodic medical examination of their state of health, medical assistance during training and sports competiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b05709bd356bc1bba5ff5684733ba8bd
https://doi.org/10.52556/2587-3873.2021.4(91).59-63
https://doi.org/10.52556/2587-3873.2021.4(91).59-63
Objectives. The aim of the study was the hygienic evaluation of the teachers’ diet as a risk factor of the occupational environment. Material and methods. A cross-sectional descriptive study was carried out with the inclusion of 519 teaching staff,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a888bfc7d22ba322e98b979f89dc774a
