Zobrazeno 1 - 6
of 6
pro vyhledávání: '"CC Igwe"'
Publikováno v:
Nigerian Food Journal. 28
Investigations were conducted on the encapsulation of the essential oils of and using gumArabic as an encapsulating agent. The essential oils of these plant materials were extracted using hydro-distillation method. The essential oil yield for was 2.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb7857af6fad37364825b3f787e8cfc
https://doi.org/10.4314/nifoj.v28i1.57402
https://doi.org/10.4314/nifoj.v28i1.57402
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 121-127
The effect of extraction methods on the stability of benniseed oil was investigated. The samples of the benniseed oil were extracted by three methods namely: solvent, mechanical press and vegetable oil expeller. The indicators of stability used were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c76a596ded24dbb438f7f02006f2702
https://www.ajol.info/index.php/nifoj/article/view/33607
https://www.ajol.info/index.php/nifoj/article/view/33607
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 85-90
The effect of acid hydrolysis on the physico-chemical properties of cassava starch was investigated. The acid hydrolysed (acid thinned) starches were prepared from cassava starch with 0.1M solution of hydrochloric acid. The acid hydrolysis of starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d676bdbb8c74927a6d71ce52a40cf16
https://doi.org/10.4314/nifoj.v23i1.33603
https://doi.org/10.4314/nifoj.v23i1.33603
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 33-39
The physico-chemical characteristics, oxidative and hydrolytic changes during storage and accelerated conditions of yellow nutsedge oil and shea fat were studied and comparisons made on the variables. The solvent extract of yellow nutsedge gave an oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813b76c282b69e305d1877cd67e058c5
https://www.ajol.info/index.php/nifoj/article/view/33596
https://www.ajol.info/index.php/nifoj/article/view/33596
Publikováno v:
Nigerian Food Journal. 23
Investigations were conducted on the effect of solvents of extraction ( n–hexane, chloroform and toluene ) on the chemical constituents of the essential oils of two popular spices in Nigeria, namely; African nutmeg ( Monodora myristica ) and Turmer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74a3c3178d241369e29ca8d5d77b987
https://doi.org/10.4314/nifoj.v23i1.33595
https://doi.org/10.4314/nifoj.v23i1.33595
Autor:
Elom MO; a Department of Medical Laboratory Science , Ebonyi State University , Abakaliki , Ebonyi State , Nigeria., Eyo JE; b Department of Zoology and Environmental Biology , University of Nigeria , Nsukka., Okafor FC; b Department of Zoology and Environmental Biology , University of Nigeria , Nsukka., Nworie A; a Department of Medical Laboratory Science , Ebonyi State University , Abakaliki , Ebonyi State , Nigeria., Usanga VU; a Department of Medical Laboratory Science , Ebonyi State University , Abakaliki , Ebonyi State , Nigeria., Attamah GN; b Department of Zoology and Environmental Biology , University of Nigeria , Nsukka., Igwe CC; c Federal Teaching Hospital , Abakaliki , Nigeria.
Publikováno v:
Pathogens and global health [Pathog Glob Health] 2017 Feb; Vol. 111 (1), pp. 45-48. Date of Electronic Publication: 2016 Dec 01.