Zobrazeno 1 - 3
of 3
pro vyhledávání: '"CBU, CelloBiase Unit"'
Autor:
S, Tůma, J K, Izaguirre, M, Bondar, M M, Marques, P, Fernandes, M M R, da Fonseca, M T, Cesário
Publikováno v:
Biotechnology Reports
Graphical abstract
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ac04a8dd39890567727e5f9a52decb8
https://pubmed.ncbi.nlm.nih.gov/32612942
https://pubmed.ncbi.nlm.nih.gov/32612942
Autor:
Tůma S; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Izaguirre JK; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.; Neiker-Tecnalia, Basque Institute for Agricultural Research, Vitoria-Gasteiz, Spain., Bondar M; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Marques MM; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Fernandes P; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.; DREAMS and Faculty of Engineering, Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., da Fonseca MMR; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Cesário MT; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Jun 16; Vol. 27, pp. e00491. Date of Electronic Publication: 2020 Jun 16 (Print Publication: 2020).
Autor:
Tasselli G; Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, Italy.; CIRIAF - Biomass Research Centre, University of Perugia, Italy., Filippucci S; Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, Italy., D'Antonio S; CIRIAF - Biomass Research Centre, University of Perugia, Italy., Cavalaglio G; CIRIAF - Biomass Research Centre, University of Perugia, Italy.; Department of Engineering, University of Perugia, Italy., Turchetti B; Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, Italy., Cotana F; CIRIAF - Biomass Research Centre, University of Perugia, Italy.; Department of Engineering, University of Perugia, Italy., Buzzini P; Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, Italy.; CIRIAF - Biomass Research Centre, University of Perugia, Italy.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2019 Aug 07; Vol. 24, pp. e00367. Date of Electronic Publication: 2019 Aug 07 (Print Publication: 2019).