Zobrazeno 1 - 8
of 8
pro vyhledávání: '"CAZAC VIORICA"'
Autor:
CAZAC VIORICA, ADASCALIȚA LUCIA
Publikováno v:
Studiul Artelor şi Culturologie: Istorie, Teorie, Practică, Iss 2(29), Pp 237-246 (2016)
This article considers the practice of online systemic-modular contemplation courses specifi c to e-learning (eLearning) programs in higher education, and the involvement of learning units operating as a didactic model for teaching, learning and asse
Externí odkaz:
https://doaj.org/article/a03e07f1b47046e49fb020c00d57fcec
Autor:
CAZAC VIORICA, ADASCALIȚA LUCIA
Publikováno v:
Studiul Artelor şi Culturologie: Istorie, Teorie, Practică, Iss 4(27), Pp 90-96 (2015)
The paper presents the results of the application of interactive teaching strategies in theoretical professional training in higher education in artistic disciplines with theoretical dominance, and in the technical ones. The interactive methods inclu
Externí odkaz:
https://doaj.org/article/3c2dafc04d0343c182f50f65b90f6f0c
Publikováno v:
MATEC Web of Conferences, Vol 178, p 03015 (2018)
This paper presents the study results regarding the analysis of the screen printing quality on different types of materials. The quality of the screen printing is determined by several particularities of the screen printing process such as: the type
Externí odkaz:
https://doaj.org/article/b8231cab547d4b03b76ca1000f4761e7
Publikováno v:
Intertext. May2015, Vol. 2015 Issue 1/2, p91-96. 6p.
Autor:
Cazac Viorica, Gradinari Galina
Nowadays, ESP stands alone as an independent discipline from English Language Teaching (ELT) and it shapes its own aspects, which differ in methodology and used materials. This paper introduces some theoretical background concerning EMP and describes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adb387bf9bf628795e30857255283c90
Autor:
CAZAC, Viorica, CUCERENCU, Marin
Publikováno v:
Annals of the University of Oradea. Fascicle of Textiles, Leatherwork; 2014, Vol. 15 Issue 2, p33-38, 6p
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 111-116 (2020)
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or găluștele is a dish specific to southeastern Europe, with an older history. Găluștele occupy a s
Externí odkaz:
https://doaj.org/article/0c93b246a38940dc8cf7148917994e50