Zobrazeno 1 - 10
of 40
pro vyhledávání: '"CATARINA STEFANELLO"'
Autor:
Greicy Sofia Maysonnave, Danielle Dias Brutti, Vitória Mendonça da Silva, Catarina Stefanello
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 284-297 (2024)
Phytogenic additives such as tannins are characterized as polyphenolic compounds known for their antimicrobial, anti-inflammatory, antioxidant, and immunostimulatory properties that have been used to enhance the performance, intestinal health, and me
Externí odkaz:
https://doaj.org/article/1c917041d8984669adab4e6453e4ee6b
Autor:
MONIQUE ÉVELYN DE LIMA ANTUNES, CLAIR JORGE OLIVO, FERNANDO F. FURQUIM, JULIO VIÉGAS, CATARINA STEFANELLO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)
Abstract Elephantgrass stands out for its high potential for forage production in different tropical and subtropical regions. In most properties, it is cultivated intensively with high doses of mineral fertilizers, mainly nitrogen, which makes produc
Externí odkaz:
https://doaj.org/article/92ff5c372d0f42af8904c08e8e6d2058
Autor:
Catarina Stefanello, Yuri K. Dalmoro, Daniele P. Rosa, Levy Teixeira, Jose-Otavio B. Sorbara, Aaron J. Cowieson, Murtala Umar Faruk
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26098- (2024)
Two experiments (Exp.) were conducted to evaluate the effects of a novel exogenous sfericase protease on growth performance and ileal digestibility of broiler chickens until day 35 of age. In Exp. 1, 1350 one-day-old male chicks (Cobb 500) were alloc
Externí odkaz:
https://doaj.org/article/e14be9233d934631ab9a2451433e612c
Publikováno v:
Veterinary Sciences, Vol 10, Iss 12, p 702 (2023)
Insect meal as a protein source has been considered a sustainable way to feed animals. H. illucens and T. molitor larvae meal are considered high-protein sources for poultry, also presenting considerable amounts of fatty acids, vitamins, and minerals
Externí odkaz:
https://doaj.org/article/1216173639c746369be5c0cf1e5aa6d9
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Externí odkaz:
https://doaj.org/article/c4d1abb12b95432e94d58165221174f6
Autor:
Catarina Stefanello, Sergio Luiz Vieira, Heitor Vieira Rios, Patricia Soster, Cristina Tonial Simoes, Guilherme Godoy, Vitor Fascina
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102366- (2023)
ABSTRACT: Two experiments (Exp.) were conducted to evaluate the effects of exogenous carbohydrases on nutrient and energy utilization of corn with different compositions by broilers. In Exp. 1, a total of 448 Cobb 500 male chicks were distributed in
Externí odkaz:
https://doaj.org/article/45a7453f60a04489bd393593d34b2d39
Autor:
Otoniel F. Souza, Carine B. Adams, Jessica C. Agilar, Valeria Biselo, Renius O. Mello, Luis G. Gomez, Sandra Bonaspetti, Catarina Stefanello
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
A study was conducted to evaluate performance, eggshell quality, nutrient metabolizability, and incubation traits of laying breeder hens fed diets supplemented with an additive containing polyphenols and saponins of a proprietary blend from Quillaja
Externí odkaz:
https://doaj.org/article/296694105d4c49b6a2be2dcf629e09b8
Autor:
Otoniel F. de Souza, Bruno Vecchi, Emanuel Gumina, Fabrizio Matté, Fabio L. Gazoni, Xochitl Hernandez-Velasco, Jeffrey W. Hall, Catarina Stefanello, Sherry Layton
Publikováno v:
Animals, Vol 12, Iss 11, p 1436 (2022)
Direct-fed microbials (DFM) are added to broiler chicken diets in order to promote the proliferation of beneficial intestinal bacterial populations, which may lead to gains in performance efficiency and, potentially, reduce the level of enteric patho
Externí odkaz:
https://doaj.org/article/da97fbb9f1ee43a1ba013478c7e38c49
Autor:
Carine Beatriz Adams, Otoniel Souza, Jessica Cristina Agilar, Geovana Muller, Beatriz Rodrigues, Catarina Stefanello
Publikováno v:
Agriculture, Vol 12, Iss 4, p 444 (2022)
Alternative ingredients can be adequately used in poultry feeds as long as the energy values and nutrient digestibility have been previously determined. For example, brewer’s grains and olive pomace waste, which are residues of the food industry, a
Externí odkaz:
https://doaj.org/article/4baa3a796ff643a0916c32aec501d4e1
Autor:
Catarina Stefanello, Daniele P. Rosa, Yuri K. Dalmoro, Ana L. Segatto, Marcia S. Vieira, Mariana L. Moraes, Elizabeth Santin
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2020)
The growing restriction of antibiotic growth promoters (AGP) use in farming animals has raised a concern regarding the viability of the animal production system. In this new context, feed additives with proven positive impact on intestinal health may
Externí odkaz:
https://doaj.org/article/994a3631dff844e590eeca40404b98c1