Zobrazeno 1 - 10
of 907
pro vyhledávání: '"CASSAVA flour"'
Publikováno v:
Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis. Jul2024, Vol. 21 Issue 2, p197-210. 14p.
Autor:
Sangroula, Adit1, Rai, Kishor2 kishorchamling1989@gmail.com, Acharya, Priti3, Ghimire, Nepoliyan1, Sherma, Girija1, Giri, Saru4, Khadka, Sabina3, Ghimire, Himalaya4, Dahal, Ramila3
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 2, p28-37. 10p.
Autor:
Widjanarko, Simon Bambang1,2 simonbw@ub.ac.id, Imaduddin, Arasy3, Yunianta1, Witoyo, Jatmiko Eko2
Publikováno v:
Trends in Sciences. Apr2023, Vol. 20 Issue 4, p1-13. 13p.
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100541- (2024)
Driven by the increasing demand for gluten-free and affordable breakfast options, this study investigated the potential of cassava flour, as a primary ingredient and gluten-free alternative, for producing extruded breakfast flakes. Cassava flakes wer
Externí odkaz:
https://doaj.org/article/2a37e45c975748d08f8676a6d99a699c
Autor:
Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of composite flour. The composite flour formulations ar
Externí odkaz:
https://doaj.org/article/edfdb3659f2944728a6908591ba78fd3
Autor:
Renata Barros Silveira Brasil, Kelly Rodrigues, Bárbara Chaves Aguiar Barbosa, Jackson Anderson Sena Ribeiro, Rinaldo dos Santos Araujo, Débora Oliveira, José Vladimir de Oliveira, Glória Maria Marinho Silva, Diogo Robl
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The production of the enzymes α-amylase, glucoamylase, and xylanase by Aspergillus niger DR02 was studied using waste from the Brazilian cassava flour industry. Cassava wastewater (manipueira) at 30% (v/v) was used, either supplemented (M30
Externí odkaz:
https://doaj.org/article/8e8d0821c86f4636b90893654ef602c0
Publikováno v:
Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; jun2024, Vol. 12 Issue 2, p68-74, 7p
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Carmo, Juliana Rodrigues do1 (AUTHOR), Pena, Rosinelson da Silva1,2 (AUTHOR) rspena@ufpa.br
Publikováno v:
CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p900-906. 7p.
Autor:
Ekunseitan, Oluwakemi F.1, Obadina, Adewale O.1 obadinaw@gmail.com, Sobukola, Olajide P.1, Omemu, Adebukunola M.2, Adegunwa, Mojisola O.2, Kajihausa, Olatundun E.1, Adebowale, Abdul‐Rasaq A.1, Sanni, Silifat A.3, Sanni, Lateef O.1, Keith, Tomlins4
Publikováno v:
Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 8p.