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Akademický článek
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Autor:
Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Degen, Gisela (AUTHOR), Gott, David (AUTHOR), Herman, Lieve (AUTHOR), Leblanc, Jean‐Charles (AUTHOR)
Publikováno v:
EFSA Journal. Sep2024, Vol. 22 Issue 9, p1-31. 31p.
Autor:
Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Chesson, Andrew (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Cariou, Ronan (AUTHOR), Castle, Laurence (AUTHOR), Di Consiglio, Emma (AUTHOR), Franz, Roland (AUTHOR)
Publikováno v:
EFSA Journal. Apr2024, Vol. 22 Issue 4, p1-13. 13p.
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Jaime Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser, thickener. Curdlan is a high molecular weight polysaccharide
Externí odkaz:
https://doaj.org/article/5bee50bc72e447cc8eb9171dceb46d5c
Publikováno v:
In Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens Edition: Seventh Edition. 2017:3603-3613
Publikováno v:
Drug Metabolism Reviews. Aug2009, Vol. 41 Issue 3, p530-545. 16p.
Autor:
Cammack, Richard, Atwood, Teresa, Campbell, Peter, Parish, Howard, Smith, Anthony, Vella, Frank, Stirling, John
Publikováno v:
Oxford Dictionary of Biochemistry and Molecular Biology, 2 ed., 2008.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780198529170.001.0001/acref-9780198529170-e-2942
Publikováno v:
Hawley's Condensed Chemical Dictionary, Sixteenth Edition ISBN: 9781119312468
Hawley's Condensed Chemical Dictionary, Sixteenth Edition
Hawley's Condensed Chemical Dictionary, Sixteenth Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c4d9a8cb1e6c6aa2eb0f3952809b8a3
https://doi.org/10.1002/9781119312468.app4
https://doi.org/10.1002/9781119312468.app4
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Eric Barthélémy, Daniele Comandella, Gilles Rivière
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA) when used to produce polyamide food contact materials for c
Externí odkaz:
https://doaj.org/article/a7ee68a440ac4e7a9e53a91acd53c861
Publikováno v:
Handbook for the Chemical Analysis of Plastic and Polymer Additives, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e468e37582d37f82738b2ac93bbedaa
https://doi.org/10.1201/b19124-17
https://doi.org/10.1201/b19124-17