Zobrazeno 1 - 10
of 286
pro vyhledávání: '"CAROL L. WAGNER"'
Publikováno v:
BMC Medical Research Methodology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background The analysis of dental caries has been a major focus of recent work on modeling dental defect data. While a dental caries focus is of major importance in dental research, the examination of developmental defects which could also c
Externí odkaz:
https://doaj.org/article/d5a89c17e5a1483f952bf0992bcaef07
Autor:
Megan E. Waller, Caroline J. Eichhorn, Alyssa Gutierrez, John E. Baatz, Carol L. Wagner, Katherine E. Chetta, Melinda A. Engevik
Publikováno v:
International Journal of Microbiology, Vol 2024 (2024)
In the neonatal intensive care unit, adequate nutrition requires various enteral products, including human milk and formula. Human milk is typically fortified to meet increased calorie goals, and infants commonly receive vitamin mixes, iron supplemen
Externí odkaz:
https://doaj.org/article/e74ca43b1bab4a5da81cb115389eb519
Autor:
Megan D. Rodgers, Molly J. Mead, Caroline A. McWhorter, Myla D. Ebeling, Judy R. Shary, Danforth A. Newton, John E. Baatz, Mathew J. Gregoski, Bruce W. Hollis, Carol L. Wagner
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4250 (2023)
Introduction: Vitamin D (VitD) has been shown to impact neurodevelopment. Studies have shown that higher 25-hydroxy-vitamin D (25(OH)D) concentrations (the indicator of vitD status) may be associated with better neurodevelopmental outcomes, although
Externí odkaz:
https://doaj.org/article/4be02a03756c46a9bbd3ce7a4dc9902d
Autor:
Elham Kazemian, Elham Madreseh, Fereidoun Azizi, Sepideh Ashrafivand, Soraya Saleh Gargari, Mohammad Ali Mansournia, Carol L. Wagner, Atieh Amouzegar
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
It is currently debated whether vitamin D requirements during pregnancy differ from those during non-gravid states. In current analyses, we aimed to determine the best model for the association between PTH and serum 25-hydroxyvitamin D (25(OH)D) and
Externí odkaz:
https://doaj.org/article/24cc8cc198b545138998a9be82cd5a2d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Human milk, the best enteral selection for a preterm infant, becomes altered during freezing and soluble free fatty acid is generated over time. Free fatty acids may form complexes, such as the oleic acid-bound protein called HAMLET (human α-lactalb
Externí odkaz:
https://doaj.org/article/70dc6bdcb45e49b49f0b55e132d7fcad
Autor:
Li Chen, Carol L. Wagner, Yanbin Dong, Xiaoling Wang, Judith R. Shary, Ying Huang, Bruce W. Hollis, Haidong Zhu
Publikováno v:
Epigenetics, Vol 15, Iss 8, Pp 830-840 (2020)
Vitamin D could be beneficial for healthy ageing in humans. We previously found that vitamin D supplementation may slow down epigenetic ageing in young African American adults. We tested new epigenetic clocks developed for neonates among a multiethni
Externí odkaz:
https://doaj.org/article/f32f8d1f64764d259bf6cf5eb1c811c6
Autor:
Peter Isesele, Samantha Enstad, Pham Huong, Raymond Thomas, Carol L. Wagner, Sarbattama Sen, Sukhinder K. Cheema
Publikováno v:
Biomedicines, Vol 10, Iss 5, p 1129 (2022)
Maternal body mass index is associated with breast milk (BM) fatty acid composition. This study investigated the effects of BM omega (n)-6:n-3 polyunsaturated fatty acids (PUFAs) from non-obese women and women with obesity on the process of adipogene
Externí odkaz:
https://doaj.org/article/ed071af26ee14f4f810e4b426a47d623
Autor:
Danforth A. Newton, John E. Baatz, Katherine E. Chetta, Preston W. Walker, Reneé O. Washington, Judy R. Shary, Carol L. Wagner
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1266 (2022)
It is unknown if vitamin D (vitD) sufficiency in breastfeeding mothers can lead to physiological outcomes for their children that are discernible from infant vitD sufficiency per se. In a 3-month, randomized vitD supplementation study of mothers and
Externí odkaz:
https://doaj.org/article/1054d1e389574ec28001340f668e01fa
Autor:
Bruce W. Hollis, Carol L. Wagner
Publikováno v:
Nutrients, Vol 14, Iss 4, p 899 (2022)
Vitamin D supplementation during pregnancy has been studied since the early 1980′s and, while many clinical trials have been performed, we remain at a crossroads in our conclusions about vitamin D’s effects during pregnancy and the optimal dose a
Externí odkaz:
https://doaj.org/article/be6c13c88da94ab19bb43dc598c63bc8
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4336 (2021)
Frozen storage is necessary to preserve expressed human milk for critically ill and very preterm infants. Milk pasteurization is essential for donor milk given to this special population. Due to these storage and processing conditions, subtle changes
Externí odkaz:
https://doaj.org/article/c1f32d5967234a9395aede946ccf6847